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The Viet Vegan

Vegan. Feminist. Nerd.

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Breakfast

Vegan BLT

May 12, 2014 by Lisa Le 5 Comments

Need a fresh and filling sandwich for lunch? Make yourself a vegan BLT =) | alimentageuse.com | #lunch #vegan #tempeh

Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog schedule has been a bit off lately, I’ll be revamping my schedule once the dust settles. My new roommate just moved in, I’ve been working extra shifts because rent sucks and I bought […]

Filed Under: Breakfast, Lunch, Vegan recipes Tagged With: blt, lunch, sandwich, vegan

Stovetop Maple “Baked” Beans

May 1, 2014 by Lisa Le 8 Comments

Stovetop Maple "Baked" Beans | Je suis alimentageuse #breakfast #vegan

Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Vegan recipes Tagged With: baked, beans, breakfast, easy, english, stovetop, vegan

Tropical Smoothie Bowl

April 12, 2014 by Lisa Le 24 Comments

Tropical Smoothie Bowl | Je suis alimentageuse | #vegan #breakfast #smoothie

Spruce up your breakfast with this tropical smoothie bowl!  If you’ve been following my instagram at all, you’ll know that I’ve been eating a lot of smoothie bowls lately. My smoothie phase is going strong, and I like that smoothie bowls are a fun way of eating breakfast on which you can waste about 10 […]

Filed Under: Breakfast, Dessert, Frozen Treats, Gluten-Free, Vegan recipes Tagged With: breakfast, gluten-free, healthy, smoothie, vegan

Tofu Scramble

February 20, 2014 by Lisa Le 7 Comments

Tofu scramble is an easy, super customizeable way to have breakfast, vegan-style. | Je suis alimentageuse | #vegan #glutenfree #protein

As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which in the vegan world, is basically the first thing that baby vegans make. That’s like never having made grilled cheese or Kraft Dinner before. Both are fundamental foods that people assign to home cooking and comfort food. Apparently I’m really on […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, gluten-free, tofu, vegan

Vegan Waffles for Two

February 10, 2014 by Lisa Le 20 Comments

Fluffy and crisp vegan waffles that'll make your loved ones swoon as you pull this out for breakfast. #vegan #healthy #breakfast #blueberries

These vegan waffles are fluffy on the inside but crisp on the outside! They are the perfect, light vessel for sweet and savoury waffle dishes. Add your favourite fruit, vegan whipped cream, powdered sugar and a drizzle of maple syrup, or switch it up to a savoury vegan chicken and waffles by adding a bit […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: blueberries, breakfast, dessert, Valentine's, vegan, waffles

Vietnamese Xoi Gac – Red Sticky Rice

December 30, 2013 by Lisa Le 6 Comments

There’s something that’s viscerally appealing to brightly coloured food. Maybe it’s the resemblance to beautiful flowers, or maybe that it strikes the more carnal pleasure centres… the flushed pink and blush red. In any case, brightly coloured food is not so easily obtained without the harsh and dangerous chemicals we’ve engineered to be “food safe”. […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes, Vietnamese Tagged With: 2013, baby jackfruit, gac, gluten-free, new year, rice, sticky, vegan, vegetarian, vietnamese, xoi

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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