I have a love/hate relationship with this time of the year. I have a huge problem with people who feel like this is the time where they should stop being terrible people and do nice things like volunteer or donate, but then the second the second week of January rolls around, they decide itâ€™s not […]
It’s one of those days where I remember I’m in grad school and I really don’t have time to blog. But blogging and taking pictures of delicious food is what I do. And how I procrastinate. Today is a short post, but I’ll leave you with some interesting tidbits.
Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust I used to be intimidated by the word “vegan”. In my mind, this term was used for those who had overly complicated diets and aggressively judged anybody who chose to eat any form of animals or animal products. I thought that vegan baked goods would lose their […]
Copycat Montana’s Four Cheese Spinach Dip This recipe was from before my vegan days, but I’ve veganized it below. I hope you folks enjoy :)
Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.