I always thought that mousse had to have raw eggs and a complex amount of heat and stirring. A vague memory of 14-year-old me in Southern-French exchange family is the cause of this assumption, but a wise food blogger commented once, “Mousse is a texture, not a set of ingredients”. Because this mousse is made […]
So anyone who’s been to Walmart or Stokes with me knows that I am obsessed with all kitchen appliances and accessories. I don’t know what it is. Even before I was big into cooking, I remember going to Walmart with one of my floor mates in residence and having him whine about me spending too […]
As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. Despite taking all my Spanish courses, I’m not super educated on Spanish food. One example of such is the crispy, sugary, cinnamony churro. In this case, two-bite churros!
Some of you may already know that I’m not the biggest fan of the taste of alcohol. Â But one of my summer goals was to make some sangria, because its fruity and fun. And why the heck not. So when my local grocery store had tons of fruit on sale, I bought some fruit, some […]
So lately I’ve been trying to budget my money (I’m not very good at it. I like food too much. And lately I’ve developed an affinity for shoes…and purses. Why do I choose to be most girly when I have no money?) Anyway. One of the efforts of spending less money, is drinking fewer bottled […]