We recently had a pumpkin carving event at the volunteer organization I work at and we picked out about four pumpkin’s worth of pumpkin seeds. I decided to try roasting pumpkin seeds for the first time, and they were actually pretty easy. The only roasted pumpkin seeds I’ve ever eaten have been the bulk, hulled […]
I always thought that mousse had to have raw eggs and a complex amount of heat and stirring. A vague memory of 14-year-old me in Southern-French exchange family is the cause of this assumption, but a wise food blogger commented once, “Mousse is a texture, not a set of ingredients”. Because this mousse is made […]
One thing I like to know about people is how they like bananas. My mom likes them when they’re kind of on the brink of being green, Chris likes them when they’re PERFECTLY yellow, my other friend likes them lightly ripe and I have another friend who likes them as ripe as possible. I personally […]
So I decided to go back to something sweet tonight. One of my coworkers ALWAYS brings overripe bananas that are perfect for baking. I’m a little sick of banana bread and banana muffins from making it too much a couple summers ago, so I opted for some banana chocolate chip cookies!
So anyone who’s been to Walmart or Stokes with me knows that I am obsessed with all kitchen appliances and accessories. I don’t know what it is. Even before I was big into cooking, I remember going to Walmart with one of my floor mates in residence and having him whine about me spending too […]