The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]
It’s one of those days where I remember I’m in grad school and I really don’t have time to blog. But blogging and taking pictures of delicious food is what I do. And how I procrastinate. Today is a short post, but I’ll leave you with some interesting tidbits.
Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust I used to be intimidated by the word “vegan”. In my mind, this term was used for those who had overly complicated diets and aggressively judged anybody who chose to eat any form of animals or animal products. I thought that vegan baked goods would lose their […]