Oh baby they’re back. And better. I’ve actually made a few batches of these puppies (well using a different recipe from the first post) but I was still using the French meringue (so with just sugar), while this recipe uses a sugar syrup instead. I think between the two, I like the Italian meringue version […]
Ever since I got back from NYC, I’ve been craving Mexican food pretty much every other day. So much so that I’ve been buying those No Name burritos from Pivik (it’s a convenience store at uOttawa) to get my fix. While those burritos are surprisingly delicious, I decided to find me a good guacamole recipe […]
The past mother’s day weekend has been spent at Edible Arrangements, dipping hundreds and hundreds of pieces of fruit in white and dark chocolate. The thing I love about this job is that my boss loves good quality fruit bouquets AND she lets me eat my own mistakes.