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Vegan Caesar Salad Dressing

Servings: 1
Author: Lisa Le

Ingredients

  • 1 block silken tofu (500 g, I used Soyarie brand)
  • 1/4 cup olive oil
  • 2 tbsp tamari
  • 1 lemon juiced
  • 3 tbsp nutritional yeast
  • 2 pinches salt about 1/2 tsp
  • 1 tsp dijon mustard
  • 1 tsp garlic powder
  • 1 tbsp vegan Worcestershire sauce
  • 1 tsp black pepper

To make the salad:

  • 1 romaine heart
  • 1 tsp nutritional yeast
  • 1/2 tsp freshly grated black pepper
  • 2 handfuls of homemade vegan croutons
  • 2 Gardein Turk'y Cutlets baked (without gravy), and sliced

Instructions

  • To make the dressing, combine silken tofu, olive oil, tamari, lemon juice, nutritional yeast, salt, dijon mustard, garlic powder, Worcestershire sauce and black pepper in a food processor. Blitz until smooth and creamy. Scrape down the sides and puree until uniform. Transfer to a clean jar.
  • To make the salad, toss chopped romaine hearts with desired amount of dressing. Serve with a sprinkling of nutritional yeast, a crack of black pepper, croutons, and some baked turk'y cutlets.
  • Enjoy!