Vegan Fish Tacos with Peach Salsa
Ingredients
For the salsa:
- 2 peaches washed and diced
- 1 sprig of cilantro stems removed
- 1 shallot finely minced
- 2-3 tsp of lime juice
- 1 tsp olive oil optional
- 1/4 tsp Old Bay Seasoning optional, you can just replace with salt or salt to taste
- 1/4 tsp salt to taste
- 1/4 tsp cayenne pepper powder optional, but so so necessary at the same time
For the tacos
- 4 tortillas heated as desired (I usually flick some water on each tortilla and then microwave for about 20 seconds)
- 2 cups baby spinach or greens of your choice
- 2 Gardein fishless filets cooked and sliced
- Extra lime for garnish
Instructions
- To make the salsa, combine diced peaches, chopped cilantro, shallot, lime juice, olive oil, Old Bay seasoning, 1/4 tsp salt and cayenne pepper powder. Stir to combine and taste. Adjust salt levels as desired.
- Assemble the tacos by layering spinach and sliced fishless filets. Squeeze some lime on top of the fish for extra flavour. Add a generous amount of peach salsa on top, and enjoy!