Iced Grass Jelly Matcha Latte
This is a refreshing morning treat or a dessert with a gentle caffeinated kick: grass jelly is herbal and refreshing and goes so well with sweetened condensed coconut milk and a frothy matcha latte!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 drink
Author: Lisa Le
- 1 tsp matcha powder
- 1-2 tbsp boiling water
- 1 tbsp sweetened condensed milk
- 1/2 cup grass jelly cut up into small irregular pieces with a spoon or a knife
- 3/4 plant milk I used soy, frothed
- 3-4 ice cubes
Make the matcha with a bamboo whisk and whisk in the boiling water until the matcha is well incorporated and is lightly frothed.
Use a spoon to create "drizzle" effect of sweetened condensed coconut milk on the inside of the glass. Feel free to use 1-2 tsp instead of a full tablespoon, but grass jelly is completely unsweetened, so this doesn't end up being too sweet.
Layer grass jelly and ice in the glass.
Add frothed soy milk and the whisked matcha on top. Stir and enjoy!