Ginger Syrup
Recipe from David Lebovitz
Ingredients
- 6 inches of ginger rinsed and sliced thinly then chopped into small strips (roughly 2 cups of sliced ginger), peeling not necessary
- 4 cups of water
- 2 cups white granulated sugar
- a dash of salt
Instructions
- In a pot, boil ginger, water, sugar and salt for about 1 hour.
- Strain the ginger pieces and set aside to cool.
- Store in an airtight bottle for up to a week.
- To make ginger soda, mix equal parts ginger soda and carbonated water, add a squeeze of lemon juice and pour over ice.