Curried Zucchini Noodles with Sweet Potato
Servings: 2 servings
Ingredients
- 1 tbsp olive oil
- 1/4 red onion sliced
- 1 can 400 mL coconut milk
- 3 tbsp yellow curry paste
- 1 sweet potato peeled and diced
- 2 zucchinis spiralized or sliced into strips as noodles
- Sriracha to taste
- Dried unsweetened coconut flakes to garnish
Instructions
- In a medium sized pot, cook red onion over medium in olive oil until softened, then add coconut milk and curry paste.
- Stir until the curry paste has dissolved into the coconut milk. Add sweet potato and lower to a simmer until fork-tender.
- Turn off the heat. Add spiralized zucchini and stir into the curry until coated.
- Serve immediately!