4-5king oyster mushroomshalved lengthwise and cut into smaller wedges
2tbspwater
1tbspmushroom broth granules
1pinchchilli pepper flakes
1/2tspblack pepper
Instructions
Cook sliced onions over medium heat with olive oil until translucent, about 4 minutes.
Add mushrooms, water, mushroom broth granules and cook until softened and juicy, about 10 minutes. Stir in chilli flakes and black pepper and cook for another 2 minutes.
Remove from heat and serve over rice and blanched mustard greens or bok choy with bean curd.