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Vegan Starbucks Copycat Matcha Green Tea Frappuccino | The Viet Vegan | Save your wallet and make your own at home!
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Vegan Copycat Starbucks Matcha Green Tea Frappuccino

Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Vegan
Servings: 1 serving
Author: Lisa Le

Ingredients

  • 1 tsp matcha green tea powder
  • 1 cup soy milk
  • 1-2 tsp agave nectar/simple syrup/date syrup/sweetener of choice
  • 1 heaping cup of ice
  • Whipped topping either whipped coconut cream, soy whip, or frozen coconut whip works well!

Instructions

  • Add matcha powder, soy milk, sweetener of choice, and ice to a blender. Blend until smooth and completely homogenous.
  • Transfer to a glass and top with your whipped topping of choice. Add a straw, and enjoy!