Simple Homemade Vegan Pizza Sauce
Servings: 4
Ingredients
- 1 can 27 fl. oz/796 mL tomatoes (diced or whole, doesn't matter because you're blending them anyway)
- 10-15 leaves fresh basil
- 2 cloves fresh garlic
- 1 tbsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp red chilli flakes optional
- 1/2 tsp kosher salt add more to taste
Instructions
- In a blender, combine canned tomatoes (or you could even use fresh), basil, onion powder, garlic, oregano, thyme, chilli flakes (if using) and salt and blend on low until the basil leaves and garlic cloves are small little bits.
- Transfer to a pot over medium heat and bring to a bubble. Once bubbling, lower to a simmer and cook uncovered until thick and no longer watery (about 30 minutes).
- Transfer to a clean jar and let cool before storing in the fridge.