Red Apple Beet Ginger Juice
Servings: 3 cups of juice
Author: Lisa Le
- 2 medium Red Prince Apples cored and quartered
- 1 large beet peeled and roughly diced
- 1 inch knob of ginger peeled
- 1/2 lemon juiced
- 2 cups cold water
- Ice to serve
In a high powered blender, blend until there are no chunks remaining. Serve as a smoothie, or strain the pulp using a cheesecloth or a fine mesh bag and squeeze all the juice out. You could reserve the pulp to make into fibre-rich crackers in a dehydrator, but you get maybe 3 tbsp of pulp in the end
Pour the vibrant red juice over ice and enjoy immediately!