Vegan Everything Bagel Granola
Servings: 7 cups of granola (about 3 and a half pint-sized mason jars)
Calories: 2808kcal
Ingredients
- 4 cup 385 g rolled oats
- 3 tbsp 28 g poppy seeds
- 2 tbsp 13 g dehydrated onion flakes
- 2 tbsp 21 g dehydrated minced garlic
- 1/2 cup 75 g raw, hulled sunflower seeds
- 1/4 cup 35 g raw sesame seeds
- 2 cups 80 g puffed rice cereal
- 1/4 cup 52 vegan butter, melted
- 2 tbsp 30 mL maple syrup
Instructions
- In a large bowl, combine rolled oats, poppy seeds, dehydrated onion and garlic, sunflower seeds, sesame seeds, and puffed rice cereal.
- Drizzle melted vegan butter and maple syrup and stir to coat
- On a thick baking sheet (ideally with a lip), spread out the mixture and bake for 30 min at 350F (180C), stirring and flipping the mixture halfway through baking.
- Once baked, let cool completely on a wire rack, stirring just to let the heat release and so the bottom layer doesn't keep cooking.
- Transfer to an airtight container and enjoy with yogurt, soy milk, or over chia seed pudding!
Notes
Use a gluten-free puffed rice cereal and gluten-free certfied oats to make sure this is GF friendly!
Nutrition
Serving: 1g | Calories: 2808kcal | Carbohydrates: 307g | Protein: 74g | Fat: 141g | Saturated Fat: 43g | Cholesterol: 122mg | Sodium: 747mg | Sugar: 41g