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Cold tofu dish with chili oil and soy sauce, topped with sesame and scallions
Print Recipe

Cold Silken Tofu Dish (Inspired by Liangban Tofu)

This super easy and quick cold silken tofu dish was first introduced to me by Liz Miu! It's super quick to pull together and is refreshingly delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers & Sides
Cuisine: Vegan
Author: Lisa Le

Ingredients

  • 1 tube silken tofu ~12 oz/312 g, you can also use the block of silken tofu, cut into slices
  • 2 tbsp soy sauce or to taste
  • 1 tsp toasted sesame seed oil
  • Optional: 1 tsp chili sambal*
  • 1 scallion finely diced
  • Toasted sesame seeds to top
  • Optional: White pepper

Instructions

  • Slice the tofu into coins and fan out to maximize the surface area for dressing.
  • Dress with soy sauce, toasted sesame seed oil, chili sambal (optional), finely diced scallion, toasted sesame seeds and white pepper (optional).
  • Enjoy cold with rice (or as I often do, on it's own as an appetizer/snack/side dish)

Video

Notes

(or traditional Chinese chili oil), I used the one from Fat Choi / Soos Restaurant