Vegan Baked Feta Pasta (from TikTok!)
This super easy pasta dish is so creamy and delicious! Use gluten-free pasta to keep this dish GF, and feel free to add more spices and herbs to amp up the flavour even more.
Servings: 4 -6 servings
Ingredients
- 12 small vine tomatoes or 22 oz/600 g cherry tomatoes
- 1 block of vegan feta cheese 200 g
- 1/4 60 mL cup olive oil
- 4 cloves garlic peeled and left whole
- 1 tsp dried oregano
- 1/2 tsp dried chili flakes
- 450-500 g 16 oz pasta shape of your chose (I used gemelli)
- 1/4 cup basil ribboned or roughly chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C)
- In a large casserole dish, add the tomatoes and place the block of vegan feta in the centre of the pan. Add the garlic loves and drizzle olive oil generously over everything.
- Sprinkle with dried oregano and chili flakes, then bake for about 20-25 minutes until the tomatoes are well blistered and feta is soft and kind of half-melted.
- Meanwhile, in a large pot of boiling water, cook your pasta until desired al-dente and drain.
- Use a fork to mash the tomatoes, garlic, and break up the feta and mix to get a creamy, tomatoey-sauce. Add the pasta and mix well, then add salt and pepper to taste.
- Enjoy!