Smashed Strawberry Iced Matcha
This iced matcha is sweetened with macerated and smashed strawberries, then served with ice and cold foam to make a lovely balanced morning drink!
Servings: 1
Calories: 107kcal
Equipment
- Milk frother With a cold froth option
- Matcha whisk
Ingredients
- 4 strawberries diced
- 1.5 tsp white granulated sugar
- 1/2 cup Earth's Own Barista Soy
- 1 tsp matcha powder ceremonial grade
- 1/4 cup boiling water
Instructions
- In your serving glass, add diced strawberries and granulated sugar. You can give it a quick mix and let sit for 5 minutes before smashing, or you can just smash immediately with the end of a rolling pin if you're impatient like me.
- In a milk frother (or a clean french press), foam your plant milk using the cold froth setting (if using a french press, just push the filter up and down until foamy).
- Prepare the matcha in a separate small bowl by whisking together 1 tsp matcha powder and 1/4 cup water. Whisk vigorously in a zig zag motion until foamy and matcha is dissolved in the water.
- Add 1/2 cup ice to your glass, then pour the cold frothed milk over ice.
- Add prepared matcha on top, and serve with a wide straw to enjoy the smashed strawberries
Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 14g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 249mg | Fiber: 1g | Sugar: 12g | Vitamin A: 699IU | Vitamin C: 37mg | Calcium: 184mg | Iron: 2mg