• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Email
  • Instagram
  • RSS
  • TikTok
  • YouTube
TVV-Logo-for-bright-bg

The Viet Vegan

Vegan. Feminist. Nerd.

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • TikTok Recipes
    • Instagram Feed
  • eBooks
  • Work With Me
    • Press

Smashed Strawberry Iced Matcha

March 14, 2024 by Lisa Le Leave a Comment

Jump to Recipe Print Recipe

This smashed strawberry iced matcha uses the floral sweetness of strawberries to complement the nutty soy milk and earthy flavour of matcha.

a ribbed pink glass with smashed strawberries and an iced matcha drink

This recipe is made in partnership with Earth’s Own. I only work with brands I know, use, and love and Earth’s Own is a longtime favourite in this household!

I’ve been seeing these beautiful cafe videos in Korea where people can get decadent drinks that look so delicious. But alas, are rarely vegan or realistic for me in this season of toddler mom life. So as per usual, I have to m.ake some for myself.

Today I’m using Earth’s Own Soy Barista to create a beautiful cold foam on this smashed strawberry iced matcha. It will make this drink feel like you’re in a fancy cafe. This is typically my go to for steamed milk in my espresso-based drinks, but it works really great for cold foam here!

I’m using a high quality ceremonial grade matcha, but use whatever unsweetened matcha powder you enjoy the taste of. Sweeten to your liking, but I macerated strawberries (helped with some aggressive mashing because I don’t have time to wait) to add a subtle sweetness.

The flavours of matcha, strawberries, and soy mix so perfectly together to make this smashed strawberry iced matcha. If you prefer oat milk over soy, definitely feel free to swap. I think oat also goes really well with matcha and strawberries. This strawberry iced matcha is one of my go-to morning beverages because it’s so easy to put together, and Bean will eat the smashed strawberries by the spoonful.

For a toddler-friendly version of this drink, I just serve the strawberries with the cold foamed milk for Bean. This and our sesame lattes are a fave for my kid!

Looking for more fun home café drinks? Check my ube Vietnamese iced coffee or make your own taro milk bubble tea at home :)

Print Recipe

Smashed Strawberry Iced Matcha

This iced matcha is sweetened with macerated and smashed strawberries, then served with ice and cold foam to make a lovely balanced morning drink!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Vegan
Keyword: matcha, smashed strawberries, strawberry
Servings: 1
Calories: 107kcal

Equipment

  • Milk frother With a cold froth option
  • Matcha whisk

Ingredients

  • 4 strawberries diced
  • 1.5 tsp white granulated sugar
  • 1/2 cup Earth's Own Barista Soy
  • 1 tsp matcha powder ceremonial grade
  • 1/4 cup boiling water

Instructions

  • In your serving glass, add diced strawberries and granulated sugar. You can give it a quick mix and let sit for 5 minutes before smashing, or you can just smash immediately with the end of a rolling pin if you’re impatient like me.
  • In a milk frother (or a clean french press), foam your plant milk using the cold froth setting (if using a french press, just push the filter up and down until foamy).
  • Prepare the matcha in a separate small bowl by whisking together 1 tsp matcha powder and 1/4 cup water. Whisk vigorously in a zig zag motion until foamy and matcha is dissolved in the water.
  • Add 1/2 cup ice to your glass, then pour the cold frothed milk over ice.
  • Add prepared matcha on top, and serve with a wide straw to enjoy the smashed strawberries

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 14g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 249mg | Fiber: 1g | Sugar: 12g | Vitamin A: 699IU | Vitamin C: 37mg | Calcium: 184mg | Iron: 2mg
Spread the love:
error
fb-share-icon
Tweet
fb-share-icon

Filed Under: Asian, Drinks, Recipes from TikTok, Vegan recipes Tagged With: cafe, vegan

About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

looking for something?

Get recipes straight to your inbox!

Subscribe

* indicates required

Recipe index sidebar

Soup Season eBook

Soup Season ebook cover
Vietnamese recipe index button

Vegan Fish Sauce

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Footer

recipe index

Looking for something?

Find me in other places :)

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Find me on YouTube!

TVV logo

Copyright© 2025 · The Viet Vegan · All rights reserved

  • Recipe Index
  • Privacy Policy
  • Work With Me
  • Press