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Sour Cream Softies #fbcookieswap

Prep Time10 minutes
Cook Time30 minutes
Servings: 20 Cookies
Calories: 3270kcal
Author: Lisa Le

Ingredients

  • 1/2 cup vegan butter
  • 1 cup sugar
  • 2 flax eggs 2 tbsp flax meal + 6 tbsp warm water
  • 1/2 tsp vanilla
  • 1 cup vegan sour cream
  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Instructions

  • Preheat oven to 350F
  • Combine flax meal and water in a small bowl and let gel for 5-10 minutes.
  • Cream the butter and sugar together until light and fluffy.
  • Add flax eggs and vanilla, beat until incorporated
  • Add vegan sour cream and mix again until incorporated
  • In another bowl, sift together flour, baking soda and baking powder.
  • Mix dry ingredients into the wet mixture, and scoop 1-inch balls onto a greased cookie sheet and bake for 12 minutes. (It's a really sticky batter, but that's totally normal)

Nutrition

Serving: 1g | Calories: 3270kcal | Carbohydrates: 460g | Protein: 58g | Fat: 139g | Saturated Fat: 87g | Cholesterol: 404mg | Sodium: 2003mg | Sugar: 154g