Spinach Dip
Inspired by Montana's Four Cheese Spinach dip, this dip is great for potlucks or as an after school snack!
Calories: 597kcal
Ingredients
- 1 block vegan cream cheese 225 g, room temperature
- 1/4 cup soy milk
- 1 small onion minced
- 1/2 block of frozen spinach thawed and drained (about 1 cup once drained) You can also use about 1 cup chopped fresh spinach, but it'll turn your cream cheese green =P)
- 1/2 cup grated vegan mozza-style cheese
- 1/4 tsp cayenne pepper you can add more for a bit of a kick, I like to add about a tsp
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 350F.
- Cream together the cream cheese and milk
- Add the cayenne pepper, garlic powder and onion powder, onion, spinach, and 1/4 cup vegan mozza shreds.
- Transfer to an oven-safe bowl and sprinkle remaining mozza vegan cheese on top.
- Bake in oven for about 30 minutes, or until the cheese on top has melted and started to brown
- Serve immediately with pita, chips, or my personal favourite, baked flatbread.
Nutrition
Serving: 1g | Calories: 597kcal | Carbohydrates: 48g | Protein: 38g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 27mg | Sodium: 2725mg | Sugar: 14g