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Vegan Lemon Donuts and Vegan Bake-off Recap

Fresh lemon juice and zest make these vegan donuts a little lemony party in your mouth. My favourite donuts yet!
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings: 10 regular donuts or 24 mini ones
Author: Lisa Le

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup agave nectar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup rice milk
  • 2 tsp flax meal
  • 1 tbsp warm water
  • 1/4 cup no-sodium margarine
  • zest of one lemon
  • 1/3 cup lemon juice
  • 1 1/3 cup powdered sugar

Instructions

  • Mix flax seed and warm water in a small bowl. Stir then let sit for about 2 min.
  • Mix lemon zest, agave nectar, flax seed mixture, milk, and margarine until combined.
  • Add flour, baking powder, and salt. Mix until incorporated, but do not over mix.
  • Pipe into greased donut baking pans about half full (they puff up a lot)
  • Bake for 12-14 minutes at 350F until golden. 12 minutes if using a mini-donut pan, 14 if using a regular-sized donut pan.
  • Remove from oven, let sit in the pan for about 1 min, then remove from pan and let cool on a wire rack until cooled.
  • Mix lemon juice (strained) and powdered sugar until all lumps are broken up.
  • Dip cooled donuts in glaze, let excess drip off, then let them dry on the wire rack.
  • Leave for about 10-15 minutes until dry, then eat!