Baklava-Inspired Overnight Steel-Cut Oats
Servings: 4 servings
Ingredients
- - 2 tbsp coconut oil
- - 1 cup steel-cut oatmeal
- - 3 cups water
- - 1/4 cup almond milk or other milk
- - 1/3 cup pistachios peeled and sliced
- - 1/3 cup chopped walnuts
- - zest from 1 orange
- - zest from 1 lemon
- - 2 tbsp raw honey use agave or maple syrup to keep vegan
Instructions
- In a large pot, bring the coconut oil, steel-cut oatmeal, and water to a boil.
- Stir, cover and remove from heat. Let sit on the counter overnight.
- In the morning, reheat the oatmeal and add the almond milk, orange and lemon zests, and honey.
- Divide into servings and garnish with pistachios and walnuts.
- Add a drizzle of honey if you've got a sweet tooth like me ;)