White Wine Sangria
Servings: 8 -10 servings
Ingredients
- 1 bottle of white wine 750mL - I picked a Riesling that had citrus notes in it
- 500 mL apple juice no added sugar
- 2 peaches diced
- 1 green apple diced
- 1 small can of mandarin orange segments 312 mL
- 1 bottle gingerale 571 mL
Instructions
- Combine wine, apple juice, and fruit in a large jug. Let sit in the fridge for at least 2 hours to chill, but overnight is better for the fruit to absorb all the alcohol.
- To serve, pour 3 parts fruit and wine, 1 part gingerale over ice.