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Soba Noodle Bowl with Miso Tahini Sauce

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1
Author: Lisa Le

Ingredients

  • 1 tsp white miso paste
  • 1 tsp tahini
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • 1 tbsp tamari or soy sauce
  • 1 serving of soba noodles
  • 4-6 bulbs bok choy cleaned and separated
  • 1/2 tsp sesame seeds

Instructions

  • To make the sauce, mix miso paste, tahini, lemon juice, olive oil, and tamari until smooth. Set aside.
  • Bring a pot to a boil. Add soba noodles and cook until just done. Add bok choy and cook until noodles are completely cooked and bok choy is bright green.
  • Drain noodles and bok choy, then transfer to a bowl. Mix with sauce and sprinkle sesame seeds on top to garnish!

Notes

NOTE: If you are making this gluten-free, ensure that the soba noodles are pure buckwheat noodles made in a facility that doesn't process gluten, and that you use tamari or a gluten-free soy sauce.