Vegan Fluffy Oven-Baked Potato Wedges
Don't bother buying potato wedges from the freezer section, you can make your own super fluffy oven-baked potato wedges at home!
Servings: 2 -4 servings
Ingredients
- 4 medium sized yellow potatoes I used Yukon Gold
- 3 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt or to taste
Instructions
- Preheat oven to 425ºF/220ºC.
- Scrub and wash potatoes well. Pat dry. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan).
- In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt.
- Sprinkle over oiled potato wedges and toss to coat.
- Prepare a baking sheet with the remaining 1 tbsp oil. Arrange potato wedges to stand up on the potato skin side. If some fall over, no big deal!
- Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden.
- Remove from heat and serve. Feel free to sprinkle a little extra salt here, or serve with my favourite: ketchup and sriracha sauce.