Vegan Vietnamese Chao (Congee)
Servings: 4 -6
Ingredients
- 1 1/2 cups white jasmine rice
- 6 cups water
To serve in each bowl:
- Chopped scallion
- 1 tsp toasted sesame seed oil
- Soy sauce to taste
- Black pepper
- 3 tbsp shredded soy floss can be found in specialty sections of Asian stores
Instructions
- Rinse and drain rice twice, then in a large pot, combine drained rice and water.
- Bring to a boil and let simmer, stirring frequently until rice has doubled and resembles the same texture of oatmeal (about 25 minutes).
- Add more water if you like your congee a little thinner, but I like mine pretty clumpy.
- Take off the heat and serve with a drizzle of toasted sesame seed oil, scallions, soy sauce ,black pepper, and if you have access to it, shredded soy floss.