Preheat oven to 400ºF (205ºC).

Pick off loose or damaged leaves of the sprouts and trim the base of the sprouts. Cut sprouts in half and spread out onto a large baking sheet. Drizzle oil on top and toss until sprouts are just lightly coated in oil.

Arrange sprouts cut-side down and lightly season with salt.

Roast for 20 minutes until you see light browning on the cut sides of the Brussels sprouts. If you want more caramelization, give the sprouts a quick flip and bake for another 5-10 minutes until you get your desired doneness. Sprouts should be fork tender and nearly melt in your mouth, but not overcooked and mushy.

Remove from oven and serve.