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Smoked tofu mixed with vegan mayo spread over rice, baked in an au gratin dish
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Vegan Sushi Bake

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 3 -4 servings
Author: Lisa Le

Ingredients

Tofu "crab" salad

  • 1 block smoked tofu grated
  • 1/4 cup vegan mayo
  • 1 tbsp rice vinegar
  • 1/4 tsp white or black ground pepper
  • 3 sprigs scallions fine dice
  • 1 tbsp sriracha
  • 1 tbsp toasted sesame oil
  • 3-4 cups of cooked rice I used jasmine, but short grain would be more sushi-like
  • Roasted nori either the rectangle snack sheets or full size roasted nori cut into smaller pieces for easier eating

Optional Toppings:

  • Avocado slices
  • Diced cucumber
  • Toasted sesame seeds
  • Furikake
  • Spicy mayo

Instructions

  • In a mixing bowl, combine grated smoked tofu, vegan mayo, rice vinegar, white pepper, diced scallions, and sriracha and mix well until everything is evenly mixed through. You can store this mixture in the fridge and keep as easy meal prep.
  • Preheat oven to 350F
  • In an au-gratin single serving or large ceramic baking dish, brush toasted sesame oil all along the bottom and sides.
  • Add the cooked rice as a single, even layer (don't pack down, just gently press evenly in a layer).
  • Add the grated tofu mixture on top, and gently spread and press into an even layer.
  • Bake for 20-25 minutes, then serve with avocado, diced cucumber, sesame seeds, furikake, and even more spicy mayo if desired! Enjoy with crispy roasted nori.