Make the spicy mayo by combining the vegan mayo and sriracha and stir until combined.

To assemble the "tacos", use the nori sheet as a base, then layer a dab of spicy mayo, red seaweed pearls, a slice of avocado, about 2 tbsp of cooked rice and some edamame beans. Dip in soy sauce and enjoy!

Alternatively, you can combine the rice, mayo, avocado (diced), seaweed pearls, and edamame in a bowl and mix well, and scoop that into nori sheets to enjoy. Less presentable but it's certainly less fuss.