Avocado Sushi Tacos
Calories: 310kcal
Author: Lisa Le
- 1 1/2 tbsp vegan mayo
- 1/2 tsp sriracha
- 15-20 roasted nori/seaweed snack sheets
- Optional: 1 tsp vegan roe red seaweed pearls, found at IKEA
- 1 medium ripe avocado or 2 small ones, peeled and sliced
- 1 cup cooked rice
- 1/3 cup edamame beans
- Soy sauce for dipping
Make the spicy mayo by combining the vegan mayo and sriracha and stir until combined.
To assemble the "tacos", use the nori sheet as a base, then layer a dab of spicy mayo, red seaweed pearls, a slice of avocado, about 2 tbsp of cooked rice and some edamame beans. Dip in soy sauce and enjoy!
Alternatively, you can combine the rice, mayo, avocado (diced), seaweed pearls, and edamame in a bowl and mix well, and scoop that into nori sheets to enjoy. Less presentable but it's certainly less fuss.
Serving: 1g | Calories: 310kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Sodium: 673mg