1tub12 oz/350 g vegan sour cream (I used Tofutti brand)
1sachet of Onion soup mixI used the vegan one by Knorr
Veggies or chips for dipping!
Instructions
In a large bowl, combine mayo, sour cream, and onion soup mix and stir until everything is well incorporated. Chill for at least an hour to allow for the dried onions to rehydrate. Stir once more just before serving.