In a large pot, brown the sliced sausages with about 1 tbsp of vegetable oil. Once browned, remove from pot and set aside.
4 plant-based sausages, 2 tbsp vegetable oil or plant based butter
In the same pot, over medium heat, cook the diced shallots in 1 tbsp of oil until translucent. Add minced garlic and cook for about a minute or two, until fragrant.
3 shallots, 3 cloves garlic
Add 6 cups of water with vegan bouillion paste and stir to dissolve the paste.
6 cups water, 1 tbsp vegan bouillion paste
Add the diced potatoes and cover to cook for about 20 minutes, until the potatoes are fork tender.
8 medium potatoes
Add the cooked sausage and kale, and heat through and cook until the kale is softened to your liking (about 5 minutes)
4 cups of kale
Turn off the heat and stir in the oat creamer, and add salt to taste.
2 cups Earth's Own oat creamer, Salt to taste