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Vegan French toast with maple syrup drizzle
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Vegan French Toast

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6 -8 slices of french toast (depending on the size of your bread)
Calories: 955kcal
Author: Lisa Le

Ingredients

  • 3/4 cup 85 g chickpea flour
  • 1/2 tsp cinnamon
  • a pinch of salt
  • 1 cup 250 mL unsweetened soy milk
  • 1 tsp vanilla
  • 1 tbsp neutral vegetable oil I used sunflower
  • 6-8 slices of stale bread
  • Vegan butter for the pan

Optional for serving:

  • Blackberries and raspberries for garnish
  • Vegan whipped cream like coconut whip
  • Maple syrup

Instructions

  • In a wide, flat-bottomed bowl (or a regular mixing bowl, whatever works), combine chickpea flour, cinnamon, and salt and stir to mix well.
  • Add soy milk, vanilla, and vegetable oil to the bowl and whisk well, removing as many lumps as possible.
  • Preheat your griddle to 400F (or a regular pan to medium high heat), and add a pat of vegan butter to the pan to melt.
  • Dunk the bread into the batter and let the excess drip off (you can either let it soak in or just do a quick flip in the batter). Cook on the preheated pan until browned on both sides (about 3-4 min).
  • Serve with berries, maple syrup, and if you're really fancy, some vegan whipped cream =O.

Nutrition

Serving: 1g | Calories: 955kcal | Carbohydrates: 136g | Protein: 38g | Fat: 28g | Saturated Fat: 4g | Sodium: 977mg | Sugar: 24g