Vegan Jalapeno Cilantro Cheese Ball
Servings: 6 -8 servings
Calories: 771kcal
Ingredients
- 1 Daiya Jalapeno Havarti Farmhouse Block Cheese
- 1/2 cup fresh cilantro
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- 1 cup 1 whole tub/227 g vegan cream cheese
- Optional: 1/4 tsp cayenne pepper powder
- Something crunchy to coat I used fried onions, but you can use toasted almonds, walnuts, cashews, peanuts, cilantro, sunflower seeds, crushed ritz crackers, etc.
Instructions
- Either finely grate or use a food processor to blitz the cheese block until it has the same texture as couscous.
- Add fresh cilantro, garlic powder, onion powder, and salt, then blitz until well incorporated.
- Add vegan cream cheese and process or mix until everything is well distributed.
- Form into a rough ball, then coat in whatever outer coating you choose (I used fried onions).
- Refrigerate to firm for at least an hour, then serve with your favourite crackers or veggies!
Nutrition
Serving: 1g | Calories: 771kcal | Carbohydrates: 50g | Protein: 7g | Fat: 58g | Saturated Fat: 35g | Cholesterol: 30mg | Sodium: 2898mg