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Vegan Pumpkin French Toast

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4
Author: Lisa Le

Ingredients

  • 1 cup pumpkin puree
  • 1 1/2 cups soy milk
  • 2 tsp pumpkin spice
  • 2 tbsp all purpose flour
  • 1 tsp vanilla extract
  • 1 tbsp white sugar
  • 8 slices of bread preferably stale bread
  • 2 tsp vegan margarine for the pan

Instructions

  • Preheat a skillet to medium heat.
  • Whisk together pumpkin puree, soy milk, pumpkin spice, flour, vanilla extract, and sugar until smooth and incorporated.
  • Lightly coat bread with the pumpkin mixture. Scrape off excess mixture: too much mixture on the bread will make mushy French toast. =(
  • Melt some vegan margarine on the pan (use about 1/4 tsp per slice on the pan) and cook French toast on each side until golden brown. Repeat until all bread (or mixture) is used up. Serve with maple syrup and/or a dusting of icing sugar!