Vegan Pumpkin Waffles
Servings: 6
Ingredients
- 1/4 cup pumpkin puree
- 1 Tbsp coconut oil in liquid state vegetable oil or grapeseed would work here too
- 1/2 tsp vanilla extract
- 2 tsp sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pumpkin spice
- 1 cup soy milk or other milk alternative
- vegan butter or oil to grease the waffle iron
To serve
- Coconut or soy whipped cream optional
- Pumpkin spice to dust I cut mine with icing sugar, 1 part pumpkin spice to 3 parts icing sugar
- Maple Syrup
- Raspberries optional
Instructions
- Preheat your waffle iron.
- In a bowl, whisk pumpkin puree, oil, vanilla extract, and sugar until combined. Sift in flour, baking powder, salt and pumpkin spice.
- Whisk in soy milk until no lumps remain.
- Use a silicone brush or a oil spray to grease the iron, then use your iron as per manufacturer's instructions.
- Serve with coconut whipped cream, soy whip, dust with pumpkin spice and/or icing sugar, and a lovely drizzle of maple syrup!