Vegan Crab Salad Rolls
Servings: 4 servings
Ingredients
- 1 block pressed smoked tofu 210 g
- 2 green onions finely minced
- 2 small ribs celery finely diced (about 1/2 cup total)
- 1/4 tsp white pepper or black pepper
- 1 tsp Old Bay seasoning
- 1/3 cup vegan mayo
- 2 tsp lemon juice or apple cider vinegar
- 4 hot dog buns or hoagie rolls
Instructions
- Use a grater to shred the entire block of tofu. Discard (or eat) the tough outside part that's not as easy to shred.
- Combine with minced green onions, celery, white pepper, Old Bay seasoning, vegan mayo, and lemon juice. Mix until combined.
- Fill your toasted or fresh hot dog buns or hoagie rolls and enjoy!