This savoury bowl is a beautiful combination of freshness, savoury flavour and texture. It's perfect for hot summer days when you want something with meaty flavour but is cool and refreshing!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Cuisine: Vietnamese
Servings: 2-3 servings
Author: Lisa Le
Ingredients
For the Grilled "chicken":
110g4 oz dry soy curls or TVP, this is about half a bag of soy curls
1/2medium oniondiced (traditionally would be 1 shallot, diced)
3tbsp37.5 g sugar
2tbspvegan fish saucecan substitute for soy sauce if you can't find it
2clovesgarliccrushed
2tbspvegetable oil
2tspdark soy saucethis is different from regular soy sauce, its for flavour and colour
1/2tspkosher saltomit this if you're adding soy sauce instead of vegan fish sauce
1/4tspblack pepper
For the bowl:
Rice vermicelli noodlescooked and drained (rinse well to get rid of any starch)
Pickled carrots and daikon
Fried vegan spring rolls
Vegan nuoc mam chamsauce
Sliced cucumberabout 1/3 cup per bowl
Shredded green lettuceabout 1 cup per bowl
Optional:
Different Vietnamese herbs like perilla leaves or balmkinh goi
Crushed roasted peanuts
Instructions
Grilled "chicken"
Preheat your oven to 375F.
Reconstitute your soy curls or tvp by soaking them in hot water (or broth for more flavour!) for 10 minutes, then squeeze out as much excess liquid as you can. Set aside.
In a wide casserole dish (I suggest using a wider one than what I used), combine diced onion, sugar, vegan fish sauce, garlic, vegetable oil, dark soy sauce, and salt. Mix well to combine, and toss the rehydrated soy curls into it and ensure the soy curls are nicely coated. You can let this sit for half an hour to an hour to marinate, but you can also just go ahead and bake.
Bake for 15 minutes covered, then remove the lid, give it a stir, then bake for another 15-20 minutes. It'll be ready once you see some darker, caramelized edges on the soy curls. You can bake until its dryer, or keep it kind of moist, totally your preference! You're going to cover in sauce anyway. Remove from oven and assemble your bowl!