Bún Chả Giò Chay
Servings: 1 serving
Calories: 163kcal
Ingredients
- 2 large leaves of green lettuce chopped
- 2 cups cooked rice noodles
- 1/3 cup cucumber slices
- 1 sprig of mint leaves
- 6 vegetarian spring rolls fried and chopped
- 1/3 cup vietnamese dipping sauce
- Optional: pickled carrots and daikon
Instructions
- Layer the lettuce at bottom of dish, add rice noodles on top and arrange cucumber slices and mint leaves around the dish.
- Add the chopped spring rolls on top and pour Vietnamese dipping sauce on top.
- Enjoy!
Nutrition
Calories: 163kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g