So I have this issue about breakfast: when I first start a new schedule, I wake up RIDICULOUSLY early, so early that I have time to shower, wash dishes, pack my lunch, eat breakfast, clean, etc. After I settle into that routine, my body kind of goes, HEY! Enough sleeping, time to make you almost […]
Okay so right now you see a trend of normal, non-asian food. Which, y’know, is cool and all. I originally thought that cold, non-asian food would be better for the hot summer days. Actually Viet food would be better for heat, considering the whole Vietnam is near the equator and all, I just have a […]
When I moved to Barrie, I learned how to make KD for the first time thanks to a high school friend who lived around the block. Despite the deliciousness that is KD, the nuclear cheese powder that looks like it is made out of chemicals kind of always distressed me. Making all this food makes […]
So I finally made these raspberry cheesecake cupcakes! I know I was supposed to make them aaaaages ago, but raspberries just weren’t on sale until today… haha. I saw them at the grocery store and I thought, HEY. THOSE LOOK LIKE THEY’D BE DELICIOUS IN CUPCAKE FORM. Especially with cheesecake.
I don’t know why red velvet is such a fad right now. Since I only had 2 eggs and a limited amount of flour in my kitchen, I couldn’t make brownies like I had planned to (sorry Karine!). Grocery stores are closed on Victoria Day (boooo). But yes, after looking around for a recipe that […]