The Viet Vegan

Vegan. Feminist. Nerd.

Soup Season eBook cover - Lisa on a bench beside a photo of hamburger soup

Soup Season eBook!

10 vegan recipes for classic, comforting soups! Classics like split pea soup, chili, and cream of potato, as well as some of my family favourites like jalapeno popper soup and tomato bisque! All plant-based, nut-free recipes.

Buy Soup Season
Vegan Lemon Meringue Pie

Vegan Lemon Meringue Pie

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The creamiest hummus in a serving bowl with chili crisp on top

The Creamiest Hummus (no peeling!)

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side view of coconut pandan jellies on a plate

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

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crinkle cut jellies on a plate with the text Vietnamese Coffee Agar Agar Jelly in the corner

Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa

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chickpea tuna melt cut in half and stacked on a blue speckled plate

Vegan Chickpea Tuna Melt

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vegan udon noodle soup with toppings in a bowl on a granite countertop

Udon Noodle Soup

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Container of vegan biscoff tiramisu, top layer view of dusted cocoa powder

Super Easy Vegan Biscoff Tiramisu

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lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon