The Viet Vegan

Vegan. Feminist. Nerd.

Soup Season eBook cover - Lisa on a bench beside a photo of hamburger soup

Soup Season eBook!

10 vegan recipes for classic, comforting soups! Classics like split pea soup, chili, and cream of potato, as well as some of my family favourites like jalapeno popper soup and tomato bisque! All plant-based, nut-free recipes.

Buy Soup Season
tunacado sandwich in naan bread

Vegan Tunacado Sandwich

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vegan tomato egg in a large wok made with fried bean curd and topped with scallions

Vegan Tomato Egg Stir Fry

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vegan kimbap made with purple rice arranged on a white plate

Vegan Kimbap

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vegan thai iced tea in a glass with a layer of vegan cheese foam on top

Vegan Thai Iced Tea with Cheese Foam

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Smoked tofu mixed with vegan mayo spread over rice, baked in an au gratin dish

Vegan Sushi Bake

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japchae noodles in a green bowl with sesame seeds on top

Vegan Japchae

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bowl with dipping sauce, with impossible chả chay, noodles, and toppings in the bowl, Bowls of the toppings in the background

Bun cha chay

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sesame udon topped with sliced seitan, cucumber, and green onion curls

Sesame Udon Noodles

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon