This vegan sourdough banana bread has been my go to for using up sourdough discard. So simple, all in one bowl, and not too sweet! I’ve been baking up a lot more often than I expected these days, especially with trying to figure out new ways to use up my sourdough discard. If you’ve been […]
Vegan Hamburger Helper (Vegan Beefless Stroganoff Pasta)
This vegan hamburger helper (vegan beef stroganoff) recipe this is the savoury, creamy, luscious 30-min pasta of my dreams! I didn’t realize how much I missed Hamburger Helper until Eddie asked me to try veganizing it, and oof! The experiments I made with playing around with this recipe were a delicious time. I forgot how […]
Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay
This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay (no egg!) It’s perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! I’ve been on the train of veganizing foods from my culture it seems, and a lot of […]
Troubleshooting Sourdough Starter
If you’ve been following me on Instagram at all, you know I’ve been diving head-first into sourdough and had a pretty long and complicated journey for Carter the Starter. The beginnings were a little rough, but I came out in the end with a stubbornly strong starter who has helped me bake some beautiful […]
Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay
This recipe for vegan thit nuong is a quick and easy one that is made with soy curls, one of my favourite chicken substitutes around! You can try this marinade with seitan, tofu, or even premade vegan chicken slices! My mom would make bowls like this whenever it was hot and especially after a big […]