The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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slice of vegan chicken pot pie in a blue bowl

Vegan Chicken Pot Pie

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A vegan chicken curry salad wrap on a plate with some chips and apple slices

Vegan Chicken Curry Salad Wraps

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Vegan Egg Bites cooling on a wire rack

Vegan Egg Bites

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The finished oyakodon dish is served over rice, with sauce, in a bowl

Vegan Oyakodon (Chicken and Egg Rice Bowl)

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Easy seitan sliced on a cutting board

Easy Vegan Seitan Steaks

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Bulgogi tempeh in a pan, garnished with sesame seeds

Bulgogi Tempeh

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a ribbed pink glass with smashed strawberries and an iced matcha drink

Smashed Strawberry Iced Matcha

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a blue bowl filled with red lentil oats, topped with banana and maple syrup. A spoonful of oatmeal with peanut butter over the bowl.

Vegan Lentil Oatmeal

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon