These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! Thanks for reading and supporting The Viet Vegan <3 We’re getting closer and closer to our new house and I can’t wait to be cooking and working in […]
Vegan French Toast
The highly requested vegan french toast: simple batter that crisps up on the outside without getting soggy on the inside I haven’t been doing a lot of cooking lately, it’s been a lot of Gardein products and ramen noodles when I’m super stressed and feeling uninspired to eat well. This week has been a lot […]
Vegan Cannabutter Cookies
Epic vegan cookies kicked up a notch with some vegan cannabutter! Disclaimer: Please follow your local laws concerning cannabis/marijuana consumption. Never drive while under the influence and please enjoy responsibly! I’ve been working on this recipe for a while, taste testing and retesting fat ratios and low-key being paranoid that I was doing something illegal […]
Vegan Tom Yum Fried Rice
Disclaimer: This recipe is sponsored by USA Rice :) One of my favourite dishes at our local veg-friendly Chinese restaurant is a vegan tom yum fried rice with tons of fresh pineapple, soy ham, tomato, and lemongrass-y goodness. I’ve been procrastinating veganizing it to enjoy at home but thanks to USA Rice, you guys have […]
Instant Pot Vegan Pho
Today’s recipe is sponsored by Produce Made Simple, my favourite resource for all things fruits and veg! This Instant Pot Vegan Pho uses the traditional charred elements in Vietnamese Pho with a few extra ingredients to amp up the flavour. I previously shared a recipe for Vietnamese Vegan Pho a while back, and I wanted […]