Vegan pumpkin penne is the ultimate fall comfort dish; Super easy dinner to whip up and tastes delicious :)
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish With tender, chewy rice cake that is unlike anything else! Sometimes we open a door and leave it open, welcoming to see if anyone will walk through.
This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]
This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]
These vegan steamed buns (bánh bao chay) remind me of growing up to the mornings where my mom would make these fresh for breakfast <3 Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. We’d have huge family gatherings where people would […]