This vegan chickpea tuna casserole is a really great way to get veggies, protein, and tasty pasta all in one comforting dish! Things have been a little all over the place lately and I haven’t been experimenting with different recipes as much as I’d like, but Eddie asked me to try veganizing tuna casserole for […]
Vegan Mongolian Beef with Soy Curls
This vegan mongolian beef uses soy curls to mimic the unctuous crisp and chewy texture of the original dish but has the same sticky sweet and savoury sauce! Perfect for takeout made in your kitchen with a tiny bit of work. So tasty! Recently Yamchops sent me some of their premade meals to try (I […]
Vegan Chocolate Chunk Pumpkin Muffins
These vegan chocolate chunk pumpkin muffins are the perfect fluffy breakfast that goes deliciously with your morning coffee or tea! One bowl, 30 minutes to make! Apparently spring is the new pumpkin season because I found a stray, abandoned can of pumpkin puree in my pantry that I cracked into for chickpea pumpkin curry but […]
Vegan Fire Noodles
These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy! The original contains artificial chicken flavour, which a few people have been concerned about being not vegan, so I decided to go ahead and attempt to make it from scratch! I’m not sure what it is […]
Vegan Pumpkin Chickpea Curry
This vegan pumpkin chickpea curry was what I have been cooking up during quarantine because I always try to have some chickpeas and coconut milk in my pantry! Super tasty and easy to meal prep as well (very easy to double this recipe!) We’ve started to run low on produce in our fridge; we still […]