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Lisa is the vegan, feminist, and nerdy Vietnamese Canadian just outside of Toronto who makes vegan food that tastes delicious and nostalgic. With goofy bloopers, tasty recipes, real life, and the occasional cameo from her partner, Eddie, The Viet Vegan hopes you come for the recipe videos and stay for the good times!
Appetizers & Sides, Soups & Stews, Vegan recipes
Instant Pot Red Curry Potato & Lentil Stew
This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!
Appetizers & Sides, Vegan recipes
Vegan Tempura
This vegan tempura is my go-to batter for deep frying anything: it’s super light, crispy, and simple with only 5 ingredients! Simply put, who doesn’t…
Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese
Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch),…
Appetizers & Sides, Gluten-Free, Snacks, Vegan recipes
Cold Silken Tofu Dish (Inspired by Liangban Tofu)
This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was…
Appetizers & Sides, Gluten-Free, Vegan recipes
Vegan Vegetable Fritters (Inspired by Yachaejeon)
These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is…
Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes
Vegan Unagi Onigiri
These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here,…
Drinks, Gluten-Free, Vegan recipes, Vietnamese
Vegan Boba Milk Tea
This simple vegan boba milk tea is based on the sweet, milky tea I had when I lived in Vietnam for a few months back…
Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes, Vietnamese
Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings
Bánh Bột Lọc Tran Chay is the veganized version of the traditionally chewy tapioca dumplings that originate from Central Vietnam, where my dad’s side is…
Welcome!
Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.
