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The Viet Vegan

Vegan. Feminist. Nerd.

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Vietnamese Dishes


As someone who grew up in a Vietnamese household, I have a lot of ties to my root. I’ll admit, Vietnamese recipes tend to be difficult for me to develop. But over the years, access to vegan fish sauce and different mock meats have made things a lot easier. Hopefully I’ll be adding more veganized traditional Vietnamese dishes soon!

Authentic Vietnamese Vegan Pho

Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake

Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings

Bánh cướn chay - Vietnamese Vegetarian Stuffed Rice Rolls from alimentageuse.com

Bánh cuốn chay – Vietnamese Vegetarian Steamed Rice Rolls

Banh It Tran Vietnamese Mung Bean Dumplings

basil seed and malva nut drink in a to go cup on the counter

Basil Seed Drink – Nước hột é đười ươi

bowl with dipping sauce, with impossible chả chay, noodles, and toppings in the bowl, Bowls of the toppings in the background

Bun cha chay

Nước chấm chay - Vietnamese Vegetarian Dipping Sauce from alimentageuse.com

Bún chả giò chay – Rice Noodle Vermicelli with Vegetarian Spring Rolls

Canh Kho Qua Chay - Vegan Stuffed Bittermelon Sou

Canh Khổ Qua Chay (Vegan Stuffed Bitter Melon Soup)

Cauliflower Rice/Cauliflower Couscous

Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

Che Ba Mau - Vietnamese Three Bean Dessert

Chè Ba Màu – Vietnamese Three Colour Bean Dessert

side view of coconut pandan jellies on a plate

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

Vietnamese Deconstructed Fresh Spring Roll Bowl - Light lunch with tons of fresh flavour | Je suis alimentageuse | #vegan #vietnamese #noodle

Deconstructed Fresh Spring Roll Bowl

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Garlic Bok Choy | The Viet Vegan | One of my favourite ways to eat bok choy :)

Garlic Bok Choy (Vegan & Gluten-Free)

Green Papaya Salad

Green Papaya Salad + Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook

Iced Vietnamese Coffee with Ube Foamed Milk

Instant Pot Vegan Pho | The Viet Vegan

Instant Pot Vegan Pho

Lemongrass Tofu (Đậu Hũ Sả)

Lemongrass Tofu Fresh Spring Rolls

lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

Fresh mango lassi recipe for a tropical treat from alimentgeuse.com #mango #dessert #smoothie #drink

Mango Lassi (Sinh to xoai)

Marinated Tofu Fresh Spring Rolls with Peanut Sauce - alimentageuse.com #vietnamese #appetizers #vegan #GF

Marinated Tofu Fresh Spring Rolls with Peanut Sauce

Sticky rice in a bowl with peanuts, sesame seeds and fresh coconut meat

Mung Bean Sticky Rice – Xôi đậu xanh – No Soak + Rice Cooker Method Sticky Rice

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Dipping Sauce

Stir Fried King Oyster Mushrooms

an asian soupspoon filled with taro, sago, grass jelly and sweetened oat milk

Taro Sago Grass Jelly Dessert Soup

Tomato Smoothie | The Viet Vegan

Tomato Smoothie

Vegan Banh Mi | The Viet Vegan | #vegan #vietnamese

Vegan Banh Mi

Vegan Bánh Xèo

bubble tea in a tall 16oz jar with a white lid and metal straw

Vegan Boba Milk Tea

A plate of vegan char siu bao buns with one split open to reveal the char siu seitan inside

Vegan Char Siu Bao (BBQ Buns)

Vegan Fried Rice | The Viet Vegan

Vegan Egg Fried Rice

Vegan Green Tea Bubble Tea | The Viet Vegan | DIY bubble tea, much cheaper, super easy, and you can sweeten to your taste!

Vegan Green Tea Bubble Tea

Vegan Lemongrass Beef Banh Mi

Vegan Mushroom Noodle Soup

vegan pate on a black and white tablecloth with pickled carrots and daikon and a pothos

Vegan Pâté

Vegan Satay with Soy Curls

Vegan Spicy Lemongrass Noodle Soup | The Viet Vegan

Vegan Spicy Lemongrass Noodle Soup

Vegan Steamed Buns - Banh Bao Chay

Vegan Steamed Buns (Banh Bao Chay)

Vegan Tomato Stir Fry Salad – Salad trộn cà chua

Vegan Vietnamese Chao (Congee) - The Viet Vegan

Vegan Vietnamese Chao (Congee)

meatloaf slices on a plate with a mound of white rice, cucumber, sliced tomato, and sauce, from above

Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

vermicelli bowl with spring rolls, noodles, pickled carrots and daikon, cucumber and lettuce

Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay

Seven pieces of Vietnamese vegan omelette in a star on a green plate

Vegan Vietnamese Omelette – Trứng Chiên Chay

folded over banh trang nuong chay topped with vegan kewpie mayo and Vietnamese chili sauce

Vegan Vietnamese Pizza – Bánh tráng nướng Chay

Vegan Vietnamese Spring Rolls

Vegan Vietnamese Spring Rolls – Chả Giò Chay

Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes.

Vegan Vietnamese Tamarind Pineapple Soup – Canh Chua Chay

vegan wonton soup in bowls, on a yellow and white kitchen towel, with a spoon, vertical

Vegan Wonton Soup

avocado smoothie in a milkshake glass with a glass straw, held in front of some houseplants

Vietnamese Avocado Shake (Sinh To Bo)

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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