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The Viet Vegan

Vegan. Feminist. Nerd.

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Vietnamese Dishes


Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay

Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay

Dinner Gluten-Free Lunch Vegan recipes Vietnamese
Vegan Boba Milk Tea

Vegan Boba Milk Tea

Drinks Gluten-Free Vegan recipes Vietnamese
Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings

Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings

Appetizers & Sides Dinner Gluten-Free Vegan recipes Vietnamese
Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay

Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay

Dinner Vegan recipes Vietnamese
Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay

Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay

Lunch Vegan recipes Vietnamese
Vegan Vietnamese Spring Rolls

Vegan Vietnamese Spring Rolls

Appetizers & Sides Vegan recipes Vietnamese
Vietnamese Braised Tofu and Mushrooms – Đậu Hũ Kho Nấm (Vegan Thịt Kho)

Vietnamese Braised Tofu and Mushrooms – Đậu Hũ Kho Nấm (Vegan Thịt Kho)

Appetizers & Sides Vegan recipes Vietnamese
Vietnamese Braised Eggplant – Cà Tím Xào

Vietnamese Braised Eggplant – Cà Tím Xào

Appetizers & Sides Vegan recipes Vietnamese
Vietnamese Vegan Hot Pot (Lẩu)

Vietnamese Vegan Hot Pot (Lẩu)

Dinner Gluten-Free Soups & Stews Vegan recipes Vietnamese
Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake

Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake

Appetizers & Sides Breakfast Dinner Gluten-Free Vegan recipes Vietnamese
Vegan Wonton Soup

Vegan Wonton Soup

Dinner Soups & Stews Vegan recipes Vietnamese
Vegan Pâté

Vegan Pâté

Condiments & Sauces Vegan recipes Vietnamese
Vegan Bánh Xèo

Vegan Bánh Xèo

Dinner Gluten-Free Vegan recipes Vietnamese
Vegan Tomato Stir Fry Salad – Salad trộn cà chua

Vegan Tomato Stir Fry Salad – Salad trộn cà chua

Gluten-Free Lunch Vegan recipes Vietnamese
Instant Pot Vegan Pho

Instant Pot Vegan Pho

Dinner Gluten-Free Soups & Stews Vegan recipes Vietnamese
Banh It Tran Vietnamese Mung Bean Dumplings

Banh It Tran Vietnamese Mung Bean Dumplings

Appetizers & Sides Dinner Gluten-Free Lunch Vegan recipes Vietnamese
Vegan Lemongrass Beef Banh Mi

Vegan Lemongrass Beef Banh Mi

Lunch Vegan recipes Vietnamese
Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

Dinner Gluten-Free Lunch Vegan recipes Vietnamese
Vegan Steamed Buns (Banh Bao Chay)

Vegan Steamed Buns (Banh Bao Chay)

Appetizers & Sides Breakfast Dinner Snacks Vegan recipes Vietnamese
Canh Khổ Qua Chay (Vegan Stuffed Bitter Melon Soup)

Canh Khổ Qua Chay (Vegan Stuffed Bitter Melon Soup)

Soups & Stews Vegan recipes Vietnamese
Vietnamese-Style Stir Fry

Vietnamese-Style Stir Fry

Dinner Vegan recipes Vietnamese
Garlic Bok Choy (Vegan & Gluten-Free)

Garlic Bok Choy (Vegan & Gluten-Free)

Appetizers & Sides Gluten-Free Vegan recipes Vietnamese
Che Ba Mau – Vietnamese Three Colour Bean Dessert

Che Ba Mau – Vietnamese Three Colour Bean Dessert

Dessert Gluten-Free Vegan recipes Vietnamese
Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

Breakfast Gluten-Free Soups & Stews Vegan recipes Vietnamese
Tomato Smoothie

Tomato Smoothie

Drinks Gluten-Free Vietnamese
Vegan Spicy Lemongrass Noodle Soup

Vegan Spicy Lemongrass Noodle Soup

Dinner Gluten-Free Soups & Stews Vegan recipes Vietnamese
Vegan Egg Fried Rice

Vegan Egg Fried Rice

Breakfast Gluten-Free Lunch Vegan recipes Vietnamese
Green Papaya Salad + Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook

Green Papaya Salad + Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook

Appetizers & Sides Gluten-Free Vegan recipes Vietnamese
Vegan Vietnamese Chao (Congee)

Vegan Vietnamese Chao (Congee)

Breakfast Dinner Gluten-Free Vegan recipes Vietnamese
Watermelon Chilli Salt Amuse Bouche

Watermelon Chilli Salt Amuse Bouche

Appetizers & Sides Gluten-Free Vegan recipes Vietnamese
Vegan Green Tea Bubble Tea

Vegan Green Tea Bubble Tea

Dessert Drinks Gluten-Free Vegan recipes Vietnamese
Cauliflower Rice/Cauliflower Couscous

Cauliflower Rice/Cauliflower Couscous

Appetizers & Sides Dinner Gluten-Free Lunch Vegan recipes Vietnamese
Vegan Banh Mi

Vegan Banh Mi

Lunch Vegan recipes Vietnamese
Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Condiments & Sauces Vietnamese
Stir Fried King Oyster Mushrooms

Stir Fried King Oyster Mushrooms

Appetizers & Sides Lunch Vietnamese
Lemongrass Tofu Fresh Spring Rolls

Lemongrass Tofu Fresh Spring Rolls

Appetizers & Sides Dinner Gluten-Free Lunch Vegan recipes Vietnamese
Lemongrass Tofu

Lemongrass Tofu

Appetizers & Sides Gluten-Free Lunch Vegan recipes Vietnamese
Homemade Vegan Vietnamese Pho

Homemade Vegan Vietnamese Pho

Dinner Gluten-Free Soups & Stews Vegan recipes Vietnamese
Vegan Mushroom Noodle Soup

Vegan Mushroom Noodle Soup

Gluten-Free Soups & Stews Vegan recipes Vietnamese
Deconstructed Fresh Spring Roll Bowl

Deconstructed Fresh Spring Roll Bowl

Dinner Lunch Vegan recipes Vietnamese
Vegan Vietnamese Tamarind Pineapple Soup – Canh Chua Chay

Vegan Vietnamese Tamarind Pineapple Soup – Canh Chua Chay

Gluten-Free Soups & Stews Vegan recipes Vietnamese
Vietnamese Xoi Gac – Red Sticky Rice

Vietnamese Xoi Gac – Red Sticky Rice

Breakfast Gluten-Free Vegan recipes Vietnamese
Marinated Tofu Fresh Spring Rolls with Peanut Sauce

Marinated Tofu Fresh Spring Rolls with Peanut Sauce

Appetizers & Sides Gluten-Free Lunch Vegan recipes Vietnamese
Banh Cuon – Vietnamese Vegetarian Steamed Rice Rolls

Banh Cuon – Vietnamese Vegetarian Steamed Rice Rolls

Breakfast Lunch Vegan recipes Vietnamese
Bun Cha Gio Chay- Rice Noodles with Vegetarian Spring Rolls

Bun Cha Gio Chay- Rice Noodles with Vegetarian Spring Rolls

Appetizers & Sides Lunch Vietnamese
Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce

Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce

Condiments & Sauces Vegan recipes Vietnamese
Mango Lassi (Sinh to xoai)

Mango Lassi (Sinh to xoai)

Drinks Gluten-Free Vegan recipes Vietnamese
Vietnamese Avocado Shake (Sinh To Bo)

Vietnamese Avocado Shake (Sinh To Bo)

Drinks Gluten-Free Vegan recipes Vietnamese
Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)

Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)

Gluten-Free Lunch Vegan recipes Vietnamese

Reader Interactions

Comments

  1. Catherine Tchen says

    January 3, 2016 at 4:30 AM

    Cam On…. Thank you… It is so nice to find Vietnamese Chay recipes in English.

    Reply
    • Lisa Le says

      January 3, 2016 at 4:22 PM

      =) Happy to help!

      Reply
  2. Amber ̣(liên) Meyer says

    March 9, 2016 at 8:09 PM

    Cảm ơn. Em rất vui! I’m a vegetarian who’s learning tiếng việt, so its really great to find some recipes I can try.

    Reply
    • Lisa Le says

      March 10, 2016 at 9:46 AM

      That’s awesome! Khong co gi! (My computer doesn’t have the accent keyboard installed right now and I’m too lazy to do it). What made you want to learn viet?

      Reply
  3. Diem says

    July 22, 2016 at 11:41 PM

    Chào! I am Vietnamese and am wondering if you could post a list of naturally vegan traditional Vietnamese dishes? I am really interested in the dessert section of Viêt foods. Cỏn Ơn!

    Reply
  4. Prethmanaba Rajan says

    September 20, 2016 at 3:04 AM

    Amazing Vegetarian recipes that are a must for me to visit Vietnam next year. Please inform me of the best time of the year to visit and WHAT TO BUY AND SHOP.

    Reply
  5. keteau says

    November 30, 2016 at 2:57 AM

    Do you make a vegan Dau Sot Ca Chua? Dau Sot Ca Chua Chay? I had this years ago when a Vietnamese friend’s mom had made it and I’ve dreamed of a comparable vegan version. Thanks in advance!

    Reply
    • Lisa Le says

      December 1, 2016 at 6:16 PM

      I have made it before but I’ve never made it as a recipe! I’ll add that to my to-do list =)

      Reply
  6. Naren says

    December 1, 2016 at 5:46 PM

    Need some Vietnamese restaurants near Philadelphia and Jersey City area that serve vegetarian Vietnamese cuisine – any help appreciated. I knew a few vegetarian Vietnamese restaurants back in Sunnyvale, CA

    Reply
    • Lisa Le says

      December 1, 2016 at 5:56 PM

      Hi Naren! I don’t know any restaurants around there, I’m from Canada myself and I’ve never been to Philadelphia or Jersey City. I recommend checking out Happy Cow because they have listings for cities all over the world!

      Reply
  7. Dona says

    January 11, 2017 at 4:46 AM

    Hello Lisa,
    I visited a buddhist temple not to long a go, and they sold this delicious vegan meat, but I couldn’t find out what it was. The lady who sold it/made it was vietnamese and called it Bo nuong chay. I think it was seitan, but it was cut in thin slices, marinated so it looked brown and it had sesame seeds on it. Do you know what that is? It was really delicious and I asked for the recipe, but she told me it was very difficult to make and also had trouble explaining it to me in english unfortunately :S.

    Reply
    • Lisa Le says

      January 17, 2017 at 9:45 PM

      Hi Dona!

      If you look up the Gentle Chef’s cookbooks, he has some excellent recipes for seitan with lots of different recipes to mimic different textures. And then if I were you, I would reference the meat-based bo nuong recipes to get the marinade they use (to veganize of course).

      Unfortunately I’ve just gone GF for a few months to see if gluten is the root of my skin issues, so I’ll be steering clear of seitan for the foreseeable future (I’m bummed. I love seitan).

      Sorry I can’t be of more help at the moment!

      Reply
  8. Mrs E says

    April 19, 2017 at 4:21 PM

    I just adopted a plant based diet and would love to try my hand at some vegan fried egg rolls…do you think you can get your grandmothers recipe?…I have been looking at vegan restaurants around so cal and they seem to have mushroom, taro, carrot. Thanks! My goal is to make a vermicelli dish with all of the fresh veggies and serve this cut up on top of the noodles :)

    Reply
    • Lisa Le says

      April 26, 2017 at 1:00 PM

      My grandma’s recipe is stuffed with a similar concoction! I’ll probably try to post that recipe this summer :)

      Reply
  9. My Chi says

    July 8, 2017 at 4:39 PM

    Em cam on rat nhieu! I’m Vietnamese living in England and I can never find vegetarian viet recipes in English so thank you so much!

    Reply
  10. Kathy Thy Thy Tran says

    July 17, 2017 at 3:57 AM

    Oh, finally found a Vietnamese vegan with all the beautiful and HEALTHY recipes. Thank you for sharing! :*

    Reply
  11. Rohit Punamiya says

    August 1, 2017 at 9:56 AM

    Hi Lisa,

    Thank you for the great Vietnamese recipes. I am in love with Vietnam with such beautiful locations and people that I got to see from Vietnam during my postcard exchanges.. I am looking forward to travel there, but I was worried about being able to find Vegetarian food in Vietnam. Thanks to you, I do have some vegan dishes I can look for.

    Reply
  12. Shilpa says

    August 10, 2017 at 5:40 PM

    This looks SO yummy! I had Vegan Pho today & spent a weekend at a Vietnamese Buddhist camp. Such good food.

    Reply
  13. PA says

    August 29, 2017 at 1:26 PM

    OMG! I am so happy to have found your blog. I follow you on YouTube, but didn’t think to look up your blog!

    Reply
  14. Anh says

    September 17, 2018 at 2:18 PM

    Cam on that nhieu!!! My husband has recently gone Vegan, and I’ve been raised on a highly carnivorous Vietnamese diet by my mom. This has really helped me to get some ideas for feeding my family. Please post more!!!

    Reply
  15. MHoa says

    January 6, 2019 at 9:10 PM

    Hi chi,

    I came across your site by chance while looking for some vegan recipes to add into my kids’ menu so that they are used to have more Viet’s food than Aussie’s food :D

    I’m a long term vegetarian but this year marked my time to turn to be a vegan from a massive change in my life late last year.

    I just want to thank you for creating this AMAZING blog with your love for food, eithical for animal and kindness to planet Earth to create this great combination of Viet and Western Vegan Food.

    Keep doing your good work chi, I’m sure I’ll check on your blog very regular as I’m a foodies and firm believer of ethic diet, healthier, happier life :D

    Cam on chi va chuc chi mot nam moi nhieu suc khoe, nhieu nhiet huyet trong doi de tao nen mot the gioi tot dep hon va hanh phuc hon.
    (Trying to test if you can read Vietnamese without ‘dau’ :D LOL – cheeky me!)

    Reply
  16. Jill says

    August 8, 2019 at 2:47 PM

    xin chao chi,
    Thank you so much for your website ~ it is great! ~ I was wondering if you have a recipe for banh mi xiu mai chay?

    Cam on nhieu!
    ~Jill

    Reply
    • Lisa Le says

      August 9, 2019 at 8:36 PM

      I do not! But that is something I can definitely investigate :)

      Reply
  17. Jen says

    September 27, 2019 at 11:28 AM

    I’m so happy to have found your blog via your YouTube channel! I’m also a Vietnamese-Canadian in Mississauga and have just recently starting moving toward veganism, or how I like to call it “environmentally sustainable and socially responsible diet” (not as catchy but less sigmatized). Glad to be able to recreate some of my favourite home-cooking the chay way.

    Would you consider doing a recipe for vegan bi heo? My mother gets it from the temple when she visits and it’s so much better than the meat version.

    Reply
  18. Amy says

    February 12, 2020 at 11:48 AM

    Hello, I am in search of an easy receipe for my first time cooking Vietnamese food, however I am in search of authentic Vietnamese vegetarian food to try to learn to cook for my husband’s parents that is Vietnamese. I want to make sure they feel welcomed.

    Reply
    • Lisa Le says

      February 13, 2020 at 5:04 PM

      Hi Amy! Yeah a lot of my recipes are from my mom or my family so they are as authentic as they are XD

      Reply

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Find me on YouTube!

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Jan 13

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Just a new What I Eat In a Day vlog where I make many bready things and get extremely excited about my new water bottle 🤣Featuring the vegan spicy negi ramen kit from @crafty_ramen (gifted), my go-to daal, sourdough naan experiments and discard bread experiments!It's live on the channel now 😊
https://youtu.be/QuagXSKuknE#thevietvegan #thevietveganrecipes #whatveganseat #whatieatinaday #kwvegansociety #hamiltonvegan #hamont #veganfood #veganuary2021
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Jan 9

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Henlo it's been a very busy week on my end but I've been working hard to try to get back up to 2x a week uploads again. So last week I posted two bookish videos and today I posted my sourdough discard chocolate chip cookies!
🍪
Crisp edges, chewy centre, crunchy flakes of @maldonsalt on top...MMM. A perfect way to use up some sourdough discard!
🍪
Video is up on the channel, and recipe is on the blog🥰https://bit.ly/2LilQk3#thevietvegan #thevietveganrecipes #whatveganseat #sourdoughdiscard #sourdough #🍪
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Dec 16

Open
[AD] Tis the season for finger food and delicious bites! So many vegan charcuteries tend to be nut-heavy, but for those who are allergic to many things like me, you might enjoy this pizza snack board I created for @whollyveggie with some marinated mushrooms (recipe on the blog), fresh veggies, and olives, and vegan salami to snack on, with pizza sauce to dunk in!
🍕
I used the Classic Cheese, Margherita pizzas, and Naked Cauliflower Crust that are frozen and delicious for a snack board. I honestly kind of forgot that they were gluten-free because I love a nice, crisp thin crust and this was tender enough to yield a nice, chewy bite while being golden and crisp!
🍕
Find the recipe on my blog, deets on your closest Wholly Veggy retailer on their website, and please tag me and @whollyveggie in your homemade pizza snack boards! I'd love to see how you customize yours :)
🍕
#thevietvegan #whollyveggie #veggiefullmeals #respecttheveg #whatveganseat #veganfoodshare #bestofvegan #vegancharcuterie #thevietveganrecipes https://bit.ly/3gTF22N
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Nov 28

Open
Feeling like I got my mojo back! Also coincidentally my cycle ended, so maybe that had something to do with this week of super low energy and negativity 😂❣️😭Today I cleaned out the fridge, treated myself to a schnickers square from @covenhamilton and made some Instant Pot phở because Eddie's been missing @saigonlotustoronto and we haven't been able to go all year (for obvious reasons).You can find the recipe on the blog. I'll put a swipe up link since the link in bio sometimes take a second to populate, or you can use the search bar at the top of my blog! Hope you are all having a relaxing weekend ☺️Instant Pot Phở: http://bit.ly/2DdKATA#thevietvegan #thevietveganrecipes #whatveganseat #veganfoodshare #veganpho #vietvegan #vietnamesefood
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Nov 26

Open
A lot of you are celebrating Thanksgiving today, and while this Instant Pot red curry lentil and potato stew is not a Thanksgiving recipe, I wish you all the best this weekend and kindly remind you that Thanksgiving has a lot of colonial, traumatic and genocidal origins of Indigenous peoples across North America.
🍂
Eddie loves Thanksgiving food (I mostly like stuffing/dressing and mashed potatoes haha) so I understand that nostalgia and love for Thanksgiving fare, but I hope you also take this time to continue your education in Indigenous history, culture and how the exploitation and trauma still affects Indigenous cultures and peoples today.
🍂
I always worry I'm being like a bummer to remind you of this year after year, but I'm on my own journey of education and unlearning the history we were erroneously taught and all the convenient gaps that didn't tell the whole story. We are all unlearning together.
🍂
And while it is important to learn about the heavy history, I also implore you to appreciate and support Indigenous art and cultures. I recently finished reading Son of a Trickster by Eden Robinson and I have many more books by Indigenous authors on my to-read list!
🍂
Enjoy the time with your loved ones (hopefully very safely, and hopefully you've quarantined before seeing each other). It can be hard to deny our families who have varying levels of concern, but know that the precautions you take now show the people you love and the communities we're in how much you care. Virtual celebrations aren't quite the same but are a nice stand-in for being alone.
🍂
Also fyi this is an Instant Pot red curry lentil and potato stew I shared last week. On YouTube and the blog! https://bit.ly/3nCsQWm
🍂
#thevietvegan #thanksgiving #thanksliving #veganthanksgiving #thevietveganrecipes #whatveganseat #veganmealprep
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Nov 7

Open
I feel like it's no suprise to anyone that my favourite colour is green and that this green ramen is an herbaceous, vibrant way to eat your greens!
💚
PLUS I use peas in the sauce to add some lean, green protein so you don't feel hungry again in 20 minutes like you would if you just ate a pack of instant noodles 😂
💚
Recipe is linked in the bio, although it might take a sec to repopulate but it's also in my Asian recipe highlight (although it's not really Asian... it's just green saucy noods but my regular recipe highlight is getting too long 😅)
💚
#thevietvegan #thevietveganrecipes http://bit.ly/2w7pXE4 #whatveganseat #veganfoodshare #bestofvegan #eatyourgreens #vegan #vegansofig
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Oct 30

Open
Inari pockets with vegan crab salad from my last hiking vlog 🍱🌳🍂 some of y'all might remember that this package of tofu pockets was similar to the package I have bought before and I realized too late that they had clam and oyster extract in the seasoning.
🍁
Because I was going on a hike with a few omnis, I figured it was worth just using it anyway to feed them so it didn't go to waste, and that way Eddie and I didn't have to eat it all on our own. This dilemma can be controversial, and I've had people (well, one persistent person) hate on me for drinking a can of Arizona Iced Tea after I bought it and realized too late that it had honey in it.
🍁
Y'all, being vegan is point blank a privilege. Choosing what to eat, being informed enough to want to choose vegan, having access to fruits and vegetables that don't cost $$$$, having time to cook, having the time to LEARN how to cook, it is all overlapping privileges that enable any of us to eat vegan. Throwing food away because of a mistake you made even though it is perfectly edible is not helping the animals (and it is so wasteful!)
🍂
Obviously in this case, it was just extract and not actually pieces of meat, dairy, or egg, so it was easier for me to eat it without trying to think about it. And honestly, I'm unsure if I would be able to eat anything non-vegan without getting sick (because I got hives after eating the tofu pockets 🙃), but it's nuanced and eating a non-vegan product you bought by accident doesn't make you a bad person. It doesn't discount your veganism. You simply learn from it and keep trucking on.
🍁
Anyway, I explain this in the video but have a watch it you want to see how I made the inari and the beautiful trees on the hike 😁#thevietvegan #thevietveganrecipes https://youtu.be/aBY97WhZCw4 #inarisushi #whatveganseat
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Oct 27

Open
From before my last manicure 😅 vegan tempura batter for super crispy, light and simple fried goodness! Recipe is live on the blog :) the last few days have been pretty busy but hopefully I will be back on testing upcoming recipes soon!Recipe will be in the swipe up in stories, and linked in the bio (although sometimes it takes a sec to populate 😅)#thevietveganrecipes https://bit.ly/34y9lYv #thevietvegan #whatveganseat #veganfoodshare #vegantempura #bestofvegan #veganeats #eeeeeats #feedfeedvegan
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Oct 15

Open
I've been eating this nearly every day for the past four days 😂 bánh hỏi thịt nướng chay! I've been meaning to develop a nem nướng chay recipe to go along with this but this week was not the week haha.
🥗
Did anyone else grow up eating platters upon platters of bánh hỏi at long weekend parties and family gatherings? I swear these take up less space in my body than actual noodles because I can always eat an alarming amount 😂
🥗
Check out the new video on YT and the recipe on my blog, swipe up links in my stories!
🥗
#thevietveganrecipes https://bit.ly/343B7vP #thevietvegan #whatveganseat #vietnamesefood #vietvegan #veganfoodshare #letscookvegan #banhhoi #vietkieu
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Oct 9

Open
Dinner last night was a little late, but I feel like bánh hỏi is one of those things you can eat a million of and you won't feel too full 😂
💛
Bánh hỏi is vermicelli noodles and starch in flat layers that are then cut into rectangles and rolled and dressed with a bit of green onion oil. The process used to be so tedious and annoying that I never thought it was worth making (even though I love eating it), but lately I've seen them premade and cut into those rectangles!
💛
There are so many methods: my mom boils them for 1 minute, then strains and then lays them flat to cool. The package said soak for 10 min and then steam for 10 min, but that was such a hassle. One of you suggested using the microwave and I was like oh, DUH that's how I learned to make them in the first place. So I soaked for 10 min, then microwaved for 80 seconds, et voila! They were perfect.
💛
I served them with mở hành, pan-fried soy curls in my thịt nướng marinade (I'll link that recipe in my bio/stories), and with my favourite nước mắm chấm chay! Delicious! I will buy more bánh hỏi this week so I can film a video tutorial for next week!
💛
#thevietveganrecipes https://bit.ly/3f1C3Uh #thevietvegan #whatveganseat #veganfoodshare #vietkieu #Vietnamesefood #vietvegan #chay #banhhoi
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