Thank you for your interest in working with me! The Viet Vegan (TVV) is a growing blog, posting 2-4 times per month with new recipes, photos, and content. I strive to lead a sustainable and plant-based lifestyle and I would love to work with brands that do as well.
About the blog
The Viet Vegan is food blog written by Lisa Le, a vegan, feminist, nerd, that primarily focuses on veganizing comfort foods and finding ways to be healthier and happier! Recipes found on TVV are typically paired with snippets of Lisa’s life, revelations, and thoughts often about vegan topics, feminism, nerdism, and health. The Viet Vegan started out as Je suis alimentageuse in Ottawa, Canada, but has since rebranded as The Viet Vegan and is now based just outside of Toronto, Ontario.
About my readers
My readers are kind of like me: typically between ages of 25-34. They love eating healthier, they want to eat more plants, but they also want delicious treats. TVV readers range from being omni, vegetarian, GF, to vegan like me!
Why work with The Viet Vegan?
I am extremely passionate about food, photography, and a vegan lifestyle. My work ethic and integrity is of upmost importance, and I believe in promoting products that I love and use. You can be assured that your image and brand are in good hands, and I will work relentlessly with you to ensure that my post/recipes meet your requirements. For more information or to discuss details, please email me at lisa[at]thevietvegan.com.
What can I do for you?
- Sponsored Posts — A, B, C
- Recipe Development
- Food or Restaurant Photography
- Brand ambassadorship
- Sponsored Video content — A, B, C
- Informative posts from media tours — A, B, C
For my rates, please email me at lisa[at]thevietvegan.com
I do not accept guest posts or products that are made with animal products or tested on animals. All of my ads are managed by Mediavine, please contact the Mediavine for any advertising inquiries. Work with The Viet Vegan.
Julie says
Do you have something like a PO box (not sure if they have those in Canada)? Would love to send you fan mail and a box of Reese mini Oreos :)
Lisa Le says
Hi Julie! I don’t have one yet but I probably will set one up this month =P I’ll update ppl on the channel when I do :)
Shawna says
Hi! I just discovered you through YouTube and wanted to come to your website go locate a recipe but I think your website has been hacked, I keep getting pop ups that my iPhone has a virus and that I should click on the site that pops up . Also a spam Amazon tab pops up wanting me to click stuff and preventing me from accessing your site! Will check back in a few weeks , hope you can get it fixed- love your videos!
Lisa Le says
Hi Shawna! Thanks so much for the heads up! I contacted my web host and my ad network and both say that I’m good on their end, which means you might have some malware on your phone ._. Next time you see it, could you please email me a screenshot? lisa @ thevietvegan.com
sean says
Hello! Your monkey bread recipe is amzing! But its gone!? Any chance it will come back?
Lisa Le says
I’ll try to veganize it to bring it back! Sorry, I kept getting a lot of complaints about having recipes with eggs and dairy so I bit the bullet and just archived them :(
Stella Ng says
I have so many friends w vegetarian or vegan diet. Some also have health needs or allergic reactions to additives. So simplifying and substituting for se Asian flavors is so helpful! Thank you! I will try making sauce mum wo fish sauce. Just curious… have you tried the pineapple sauce? I see it being sold but wasn’t sure about it.
Lisa Le says
I don’t think I’ve ever seen a pineapple vegan fish sauce! I usually make nuoc mam with Golden Mountain soy seasoning, but I do have access to vegan fish sauce now that I use from time to time instead (I used it in my recent green mango salad recipe).