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The Viet Vegan

Vegan. Feminist. Nerd.

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Work With Me

Thank you for your interest in working with me! The Viet Vegan (TVV) is a growing blog, posting 2-4 times per month with new recipes, photos, and content. I strive to lead a sustainable and plant-based lifestyle and I would love to work with brands that do as well.

About the blog

The Viet Vegan is food blog written by Lisa Le, a vegan, feminist, nerd, that primarily focuses on veganizing comfort foods and finding ways to be healthier and happier! Recipes found on TVV are typically paired with snippets of Lisa’s life, revelations, and thoughts often about vegan topics, feminism, nerdism, and health. The Viet Vegan started out as Je suis alimentageuse in Ottawa, Canada, but has since rebranded as The Viet Vegan and is now based just outside of Toronto, Ontario.

About my readers

My readers are kind of like me: typically between ages of 25-34. They love eating healthier, they want to eat more plants, but they also want delicious treats. TVV readers range from being omni, vegetarian, GF, to vegan like me!

Why work with The Viet Vegan?

I am extremely passionate about food, photography, and a vegan lifestyle. My work ethic and integrity is of upmost importance, and I believe in promoting products that I love and use. You can be assured that your image and brand are in good hands, and I will work relentlessly with you to ensure that my post/recipes meet your requirements. For more information or to discuss details, please email me at lisa[at]thevietvegan.com.

What can I do for you?

  • Sponsored Posts — A, B, C
  • Recipe Development
  • Food or Restaurant Photography
  • Brand ambassadorship
  • Sponsored Video content — A, B, C
  • Informative posts from media tours — A, B, C

For my rates, please email me at lisa[at]thevietvegan.com

I do not accept guest posts or products that are made with animal products or tested on animals. All of my ads are managed by Mediavine, please contact the Mediavine for any advertising inquiries. Work with The Viet Vegan.

Reader Interactions

Comments

  1. Julie says

    September 19, 2017 at 6:30 PM

    Do you have something like a PO box (not sure if they have those in Canada)? Would love to send you fan mail and a box of Reese mini Oreos :)

    Reply
    • Lisa Le says

      September 20, 2017 at 9:51 PM

      Hi Julie! I don’t have one yet but I probably will set one up this month =P I’ll update ppl on the channel when I do :)

      Reply
  2. Shawna says

    October 26, 2017 at 8:23 PM

    Hi! I just discovered you through YouTube and wanted to come to your website go locate a recipe but I think your website has been hacked, I keep getting pop ups that my iPhone has a virus and that I should click on the site that pops up . Also a spam Amazon tab pops up wanting me to click stuff and preventing me from accessing your site! Will check back in a few weeks , hope you can get it fixed- love your videos!

    Reply
    • Lisa Le says

      October 27, 2017 at 1:18 PM

      Hi Shawna! Thanks so much for the heads up! I contacted my web host and my ad network and both say that I’m good on their end, which means you might have some malware on your phone ._. Next time you see it, could you please email me a screenshot? lisa @ thevietvegan.com

      Reply
  3. sean says

    December 31, 2018 at 9:54 PM

    Hello! Your monkey bread recipe is amzing! But its gone!? Any chance it will come back?

    Reply
    • Lisa Le says

      January 23, 2019 at 3:01 PM

      I’ll try to veganize it to bring it back! Sorry, I kept getting a lot of complaints about having recipes with eggs and dairy so I bit the bullet and just archived them :(

      Reply
  4. Stella Ng says

    July 20, 2021 at 9:27 PM

    I have so many friends w vegetarian or vegan diet. Some also have health needs or allergic reactions to additives. So simplifying and substituting for se Asian flavors is so helpful! Thank you! I will try making sauce mum wo fish sauce. Just curious… have you tried the pineapple sauce? I see it being sold but wasn’t sure about it.

    Reply
    • Lisa Le says

      July 21, 2021 at 7:32 PM

      I don’t think I’ve ever seen a pineapple vegan fish sauce! I usually make nuoc mam with Golden Mountain soy seasoning, but I do have access to vegan fish sauce now that I use from time to time instead (I used it in my recent green mango salad recipe).

      Reply
  5. Thuy S. says

    July 26, 2021 at 1:31 PM

    Hi! I haven’t been on your website for awhile and you’ve changed things up! You use to have How To videos on setting up a blog, programming, etc… Are those still available? Have you outsourced to others?

    Reply
    • Lisa Le says

      August 19, 2021 at 3:56 PM

      Hi Thuy! They’re super outdated now since I don’t use a lot of those same resources or plugins anymore (a lot of them aren’t supported by their developers anymore so I just removed them). Sorry!

      Reply

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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