The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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Vegan Apricot Ginger Cobbler | The Viet Vegan | Summer apricots married with ginger make for a sweet and tart dessert perfect for the patio

Vegan Apricot Ginger Cobbler

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Vegan Blueberry Coconut Popsicles | The Viet Vegan | Creamy, cool, and full of blueberry flavour

Vegan Blueberry Coconut Popsicles

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Vegan Golden Plum and Blueberry Clafoutis | The Viet Vegan | A warm, vanilla custardy hug that embraces summer golden plums and blueberries

Vegan Golden Plum and Blueberry Clafoutis

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Vegan Garlic Scape Pesto Knots

Garlic Scape Pesto Knots

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Vegan Fried Zucchini Blossoms

Fried Zucchini Blossoms

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Farro, Cannellini Bean, and Parsley Pesto Salad

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Zucchini and Garlic Scape Farro | The Viet Vegan | A simple lunch recipe and a post about disordered eating

Zucchini and Garlic Scape Farro

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Vegan Oatmeal Cream Pies | The Viet Vegan

Vegan Oatmeal Cream Pies

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon