Now, I’ve had sangria before, sometimes its really wine-y which I’m not a huge fan of, and sometimes it’s really juice-y which also makes it tastes kind of empty… So it was my goal to make it just right. =) Plus, I love the taste of sangria-soaked fruit. I dunno what it is, it just makes them better.
Sweet Sangria

Ingredients
- 1 bottle of cabernet sauvignon
- 1/2 cup orange juice
- 1 tbsp lemon juice
- 750 mL cranberry juice
- 1 container of raspberries
- Half a pint of strawberries, hulled and halved
Instructions
1. Wash raspberries and prepare the strawberries. Put them in a clean pitcher (I prefer to use a glass one because plastic absorbs)
2. Combine all the ingredients
5. Let this chill in the fridge overnight so the fruit has time to absorb the alcohol, and then enjoy!

kingshearte says
I gather from my red-wine-connoisseur husband that sangria (which he also loves) is the perfect opportunity to use the shittiest red wine you can find.
Lisa Mai says
Ooh. That would make sense. Mask it with juice and fruit.