Now, I’ve had sangria before, sometimes its really wine-y which I’m not a huge fan of, and sometimes it’s really juice-y which also makes it tastes kind of empty… So it was my goal to make it just right. =) Plus, I love the taste of sangria-soaked fruit. I dunno what it is, it just makes them better.
I was told from some good ole friends that this was a really good ratio of wine and cranberry juice. Drink it up in a couple days or else the fruit will go mushy and spoil =) Best enjoyed after an aggressive lady calls or on a patio in the sun =)