These vegan egg bites are perfect for a grab and go breakfast or snack. It’s high protein, meal prep and freezer friendly! These vegan egg bites are very popular in our household and are one of my favourite things to meal prep for breakfast. It helps use up leftover vegetables and is a tasty, high […]
Gluten-Free
Bulgogi Tempeh
Although “bulgogi” means “fire meat” in Korean, this bulgogi tempeh uses the typical flavours of bulgogi in a skillet for a plant-based version. Eddie isn’t a big fan of tempeh because of the texture, but both Bean and I love tempeh, especially tempeh bacon. The storebought smokey tempeh is one of my favourite forms of […]
Quick & Easy Tofu Steaks
These quick & easy tofu steaks are a staple in our household for a simple 30 min dinner! In this era of vegan food, there are so many amazing products out there like vegan steaks, vegan chickn scallopini, and cutlets galore. But lately I’ve been craving more simple plant-based proteins. Falling back on things like […]
Instant Pot Rice & Beans
Inspired by arroz rojo, this is Instant Pot red rice & beans, a meal you can set and forget and come back to. I’ve been making a lot of Set It & Forget It type recipes because at this point in toddlerhood, it is necessary for survival. This is a recipe for when you’re craving […]
Instant Pot Vegan Butternut Squash Risotto
Only 10 minutes of active cooking results in this deliciously creamy and cheesy dairy-free butternut squash risotto in the Instant Pot! Lately I’ve been a big fan of quick dinners that I can set up in about 15 minutes and then come back to when it’s dinner time. I’ve made a mushroom rice cooker meal […]
Crunchy Edamame Peanut Salad
This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]
