These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!
This black sesame milkshake is a refreshing, creamy, and not too sweet treat! I used my no-churn black sesame ice cream for this, but I have a version below that just uses ice and black sesame seed butter in case you don’t have any on hand. I shared in my black sesame seed butter cup […]
These black sesame butter cups are a twist on my classic peanut butter cups, but with the deep, nuttiness of black sesame seed butter! I’ve been really into black sesame lately and found some ground black sesame seed powder that I’ve been adding to smoothies and lattes. It adds such a delicious nutty flavour that […]
Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.
This super simple and easy vegan garlic butter is bread’s best friend. Perfect for barbequed garlic bread, garlic toast, or even potatoes, roasted or baked! Everything is better with garlic butter! We’ve been having some pasta nights and BBQ nights and Eddie has been requesting garlic bread. After several renditions of garlic butter, I’ve finally […]
This iced grass jelly matcha latte has been one of my favourite ways of enjoying grass jelly at home! It’s lightly sweet, refreshing, and is the perfect treat. I grew up eating grass jelly a lot with sweetened milk (if I remember correctly, we used sweetened condensed milk) and sometimes with cut up fruit. Apparently […]