These quick & easy tofu steaks are a staple in our household for a simple 30 min dinner! In this era of vegan food, there are so many amazing products out there like vegan steaks, vegan chickn scallopini, and cutlets galore. But lately I’ve been craving more simple plant-based proteins. Falling back on things like […]
Gluten-Free
Instant Pot Rice & Beans
Inspired by arroz rojo, this is Instant Pot red rice & beans, a meal you can set and forget and come back to. I’ve been making a lot of Set It & Forget It type recipes because at this point in toddlerhood, it is necessary for survival. This is a recipe for when you’re craving […]
Instant Pot Vegan Butternut Squash Risotto
Only 10 minutes of active cooking results in this deliciously creamy and cheesy dairy-free butternut squash risotto in the Instant Pot! Lately I’ve been a big fan of quick dinners that I can set up in about 15 minutes and then come back to when it’s dinner time. I’ve made a mushroom rice cooker meal […]
Crunchy Edamame Peanut Salad
This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]
Vegan Birria Tacos (Quesabirria)
These vegan quesabirria tacos are crisp, juicy, meaty and full of savoury flavour! The vegan birria consommé has a slow heat that builds but together with the vegan birria tacos it is just the right amount of spice. I first was introduced to birria from TikTok last year when it was making the rounds. It […]
Vegan Egg Yolk Sauce
In our house, this vegan egg yolk sauce is called “dippy toast”, and it’s always a breakfast favourite! One of my favourite breakfasts in my pre-vegan days was eggs over easy with rye toast, bacon, and coffee. I ate so much of this in university, sometimes at all day breakfast places, or sometimes for brunch […]