This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!
This vegan tempura is my go-to batter for deep frying anything: it’s super light, crispy, and simple with only 5 ingredients! Simply put, who doesn’t like tempura? Crispy batter, lightly salted seasoning to dunk into soy sauce, and so many different vegetables to choose from for a variety of textures and flavours…tempura is awesome and […]
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]
This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]
These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. I’ll be posting more recipes with squash, beans and warming spices soon, but first I want […]
These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here, which means it’s the best time to go hiking. And besides beautiful views, the smell of crunchy leaves, and beautiful trees to peep, you need epic hiking food! I’ve made […]