Vegan alfredo pasta uses a nut-free alfredo sauce that is easy to whip up. Cozy and comforting pasta that’s a crowd-favourite for dinner!
Vegan dolsot bibimbap has been one of my favourite comfort foods: sizzling crispy rice with a rainbow of vegetables and bulgogi seasoned vegan ground meat.
Purple rice (also known as Forbidden rice) is a beautiful and nutty change from your usual white rice! It adds a touch of extra fibre, antioxidants, and of course, a lovely colour.
I took a common Vietnamese lunch and put it in a bento box! Broken rice with veganized egg meatloaf (or egg cake), spring rolls, pickled carrots and daikon, and classic Vietnamese dipping sauce – all made vegan! All the recipes are already on my blog, but I’ll link them all here for you to make […]
This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]
These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!