Croissant waffles are SO EASY to make for an delicious and decadent dessert that takes 10 minutes to make and even less time than that to enjoy! I’ve been watching Korean housewife vlogs lately because somehow, they make cooking and cleaning so peaceful and not overwhelming like it can be in real life. But they’ve […]
With so many vegan egg liquid mixtures on the market now, I decided to give the JustEgg, Simply Eggless, and Nabati Plant Eggz a try so you can see how they taste, perform, and if it’s worth the $$$ I believe this is my first product review on the blog, and while I normally reserve […]
This Vegan Vietnamese Omelette is the simple and easy side dish my mom used to make growing up for a quick protein with dinner. It’s savoury, tasty, and delicious with steamed rice! I didn’t think about posting this recipe but since it’s such a basic staple I had only just recently started making again. This […]
This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!
After seeing so many TikTok ricotta tomato toasts, I decided I needed to try it, but vegan, with this single-serve garlic tomato confit toast!
This Vietnamese fried tofu dish is reminiscent of agedashi tofu, but with Vietnamese flavours instead! It’s a Northern Vietnamese dish that’s new to me, and introduced to me by Sophie from The Delightful Plate. This tofu dish (Đậu phụ rán tẩm hành) is a wonderful texture: soft tender tofu with a crispy outer crust. The […]