This vegan buffalo air fried tofu has been a staple in our house for a tasty and filling protein for lunch and dinner! Eddie has been wanting to eat buffalo wings lately and since we’re kind of in hardcore savings mode, we’ve been trying to DIY a lot of foods that would normally cost us […]
Vegan Key Lime Pie
This vegan Key lime pie so packed with tart, juicy and floral key lime flavour! It’s the perfect, refreshing and summery pie! I have tried key lime pie exactly once, back in 2013, before I was fully vegan in Miami. It was creamy and custardy, with a bright, slightly tart flavour and creamy whipped topping. […]
Mini Bulgogi Vegan Tofu Hamburger Steak
These mini bulgogi tofu hamburger steaks have been a favourite to add to bibimbap because it’s packed with bulgogi flavour and protein! Every other month I find myself in a bibimbap phase. I’ll prep a bunch of Korean banchan (side dishes) like spinach, carrot, and spicy radish and I love to eat them over a […]
Vegan Carne Asada Tacos with Soy Curls
Satisfying, savoury, tangy and fresh; these vegan carne asada tacos are so delicious and simple to put together! PLUS they’re naturally gluten-free! We’re back with another poorly photographed recipe because I have a baby haha. I’ve been prioritizing good food and recipes over well photographed food because all my equipment is harder to put together. […]
Vegan Lemon Meringue Pie
This lemon meringue pie has the perfect, cloudy meringuey goodness I missed so much since going vegan. Lots of lemony flavour and a balance of tart and sweetness, this vegan lemon meringue pie is the pie of my dreams! Ever since I started breastfeeding, my sweet tooth has come out of the woodwork and is […]
The Creamiest Hummus (no peeling!)
This hummus is the creamiest hummus I’ve ever made, with NO PEELING! I make it weekly now that I have figured out this recipe! My first introduction to incredibly delicious hummus was at Lebanese shawarma and falafel shops that always had the most incredible, smooth and creamy hummus. Back in my early blog days, I […]
