These black sesame butter cups are a twist on my classic peanut butter cups, but with the deep, nuttiness of black sesame seed butter! I’ve been really into black sesame lately and found some ground black sesame seed powder that I’ve been adding to smoothies and lattes. It adds such a delicious nutty flavour that […]
Vegan Kimchi
Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.
Simple and Easy Vegan Garlic Butter
This super simple and easy vegan garlic butter is bread’s best friend. Perfect for barbequed garlic bread, garlic toast, or even potatoes, roasted or baked! Everything is better with garlic butter! We’ve been having some pasta nights and BBQ nights and Eddie has been requesting garlic bread. After several renditions of garlic butter, I’ve finally […]
Iced Grass Jelly Matcha Latte
This iced grass jelly matcha latte has been one of my favourite ways of enjoying grass jelly at home! It’s lightly sweet, refreshing, and is the perfect treat. I grew up eating grass jelly a lot with sweetened milk (if I remember correctly, we used sweetened condensed milk) and sometimes with cut up fruit. Apparently […]
Vegan Liangpi Wheat Starch Cold Skin Noodles
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
Vegan Apple Pie Filling (that’s not too sweet!)
This vegan apple pie filling is a simple and delicious topping for ice cream, meringue nests, waffles, pancakes, or used as expected: for apple pie! It’s not too sweet, has a lovely bright flavour from the lemon zest and lemon juice, and is super easy to make.
