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The Viet Vegan

Vegan. Feminist. Nerd.

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Lisa Le

About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

Vegan Thai Iced Tea with Cheese Foam

January 14, 2023 by Lisa Le Leave a Comment

vegan thai iced tea in a glass with a layer of vegan cheese foam on top

Sweet, creamy vegan Thai iced tea with a layer of dairy-free cheese foam that tastes like a cheesecake in drinkable form! It’s decadent but not too sweet. This recipe includes an Amazon affiliate link. The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a […]

Filed Under: Asian, Drinks, Recipes from TikTok, Vegan recipes Tagged With: cheese foam, cheeze foam, thai iced tea, vegan cheese foam

Vegan Sushi Bake

January 9, 2023 by Lisa Le Leave a Comment

Smoked tofu mixed with vegan mayo spread over rice, baked in an au gratin dish

This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Recipes from TikTok, Vegan recipes Tagged With: smoked tofu salad, sushi bowl, vegan sushi bake

Vegan Japchae

January 5, 2023 by Lisa Le 1 Comment

japchae noodles in a green bowl with sesame seeds on top

Vegan japchae is the perfect party food: everyone can eat it! It’s full of veggies, flavour, and bouncy, chewy noodles. This Korean noodle dish is a household favourite.

Filed Under: Appetizers & Sides, Asian, Noodles, Vegan recipes Tagged With: vegan

Bun cha chay

January 4, 2023 by Lisa Le Leave a Comment

bowl with dipping sauce, with impossible chả chay, noodles, and toppings in the bowl, Bowls of the toppings in the background

Bún chả is said to be from the northern region (Hanoi), and is known for the Vietnamese classic trifecta: refreshing, savoury, and balanced! My take on this dish is a plant-based version, making it bún chả chay!

Filed Under: Noodles, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: bun cha, vegan

Sesame Udon Noodles

January 2, 2023 by Lisa Le Leave a Comment

sesame udon topped with sliced seitan, cucumber, and green onion curls

Sometimes you just need a quick and easy noodle dish, and these sesame udon noodles are perfect for a quick lunch!

Filed Under: Asian, Dinner, Noodles, Recipes from TikTok, Vegan recipes Tagged With: lunch, roasted sesame paste, sesame noodles, sesame udon noodles, vegan

Vegan Spanakopita

December 20, 2022 by Lisa Le Leave a Comment

vegan spanakopita triangles on a cutting board surrounded by snowflake tinsel

Spanakopita is a Greek party classic that is perfect as an appetizer for any occasion. Make vegan spanakopita as these individual triangles or as a big spinach pie. This filling is creamy, savoury, and full of spinach and cheesy flavour. This recipe was developed in partnership with Violife on my Instagram, but I always share […]

Filed Under: Appetizers & Sides, Lunch, Recipes from TikTok, Snacks, Vegan recipes Tagged With: phyllo, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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