These Vegan Strawberry Jam Empire cookies are bright, cheery and perfectly festive for the holiday season. This recipe is sponsored by California Frozen Strawberries so I can show you how to make these classic cookies any time of the year! It’s that time of year again when people are constantly doing cookie swaps and dessert […]
Vegan Lumpia Shanghai
These past few weeks have been so up and down, I’m not sure how much more I can handle! Things are on the upswing again but boy, 2019 is just full of wild things going on. What a weird year. Lately all the stress has had my eczema blowing up on my hands, but luckily […]
Vegan Pâté
Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack (or a meal if you’re a lazy adult like me lol) I am the queen of unfinished projects; I think that’s why my blog was so successful for me when I started […]
Vegan Bánh Xèo
Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish I grew up eating bánh xèo a lot, we’d have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts, shrimp, and mushrooms. Eventually when […]
Vegan Chicken Sopas (Filipino Macaroni Soup)
Today’s recipe is another veganized Filipino recipe inspired by Janelle: Chicken Sopas! This is something Janelle grew up eating as comfort food, and surprisingly enough, there is a Vietnamese equivalent dish as well! Vietnamese macaroni soup is often made with pork or chicken, but it’s just another method of extracting a lot of flavour from […]